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Magnolia dessert with strawberry and Burçak biscuit Calories
Strawberry, biscuit, milk-based dessert
CALORIES
GI
POTASSIUM
FIBER
Magnolia dessert with strawberry and Burçak biscuit Nutrition Facts
Selected: 100 g
186
KCAL / 100G
Carbs
24.8g
· 52%
Protein
3.6g
· 8%
Fat
8.4g
· 40%
Fiber
1.3g
Magnolia dessert with strawberry and Burçak biscuit Vitamins & Minerals
Vitamins
Vitamin C
9.2mg · 10% DV
B2
0.12mg · 9% DV
B12
0.22µg · 9% DV
Vitamin A
58µg · 6% DV
Minerals
Phosphorus
88mg · 13% DV
Calcium
92mg · 9% DV
Iron
1mg · 6% DV
Selenium
3.2µg · 6% DV
Magnolia dessert with strawberry and Burçak biscuit Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Magnolia dessert with strawberry and Burçak biscuit Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Magnolia dessert with strawberry and Burçak biscuit Contain Allergens?
Contains these allergens:
Which Diets Is Magnolia dessert with strawberry and Burçak biscuit Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Magnolia dessert with strawberry and Burçak biscuit Fat Profile
SATURATED
4.6g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 37.3:1
Above the ideal 4:1 (37.3:1).
Foods Similar to Magnolia dessert with strawberry and Burçak biscuit
Magnolia dessert with strawberry and Burçak biscuit — Frequently Asked Questions
How many calories are in strawberry Magnolia dessert with Burçak biscuits?
Strawberry Magnolia dessert with Burçak biscuits contains 186 calories per 100 g. A 100 g serving also provides 24.8 g of carbohydrates, 8.4 g of fat, and 3.6 g of protein.
Is strawberry Magnolia dessert with Burçak biscuits suitable for a vegetarian diet?
Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten and dairy, so it is not suitable for people who need to avoid these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.