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Magnolia ice cream Calories

Creamy sweet ice cream

CALORIES

207kcal

GI

61medium

POTASSIUM

175mg

FIBER

0g

Magnolia ice cream Nutrition Facts

Selected: 100 g

207

KCAL / 100G

Carbs

24.1g

· 46%

Protein

3.5g

· 7%

Fat

10.8g

· 47%

Fiber

0g

Magnolia ice cream Vitamins & Minerals

Vitamins

B12

0.42µg · 18% DV

B2

0.2mg · 15% DV

Vitamin A

92µg · 10% DV

B5

0.35mg · 7% DV

Minerals

Iodine

22µg · 15% DV

Phosphorus

105mg · 15% DV

Calcium

128mg · 13% DV

Selenium

3.1µg · 6% DV

Magnolia ice cream Glycemic Index

GLYCEMIC INDEX

61
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Magnolia ice cream Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Magnolia ice cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Magnolia ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Magnolia ice cream Fat Profile

SATURATED

6.7g

MONOUNSATURATED

2.9g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 4.8:1

Above the ideal 4:1 (4.8:1).

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Magnum almond ice cream sandwich

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Magnolia ice cream — Frequently Asked Questions

How many calories are in Magnolia ice cream?

Magnolia ice cream contains 207 calories per 100 g. It provides 24.1 g of carbohydrates, 10.8 g of fat, and 3.5 g of protein per 100 g.

Is Magnolia ice cream gluten-free?

Magnolia ice cream is compatible with a gluten-free diet. It also fits vegetarian and flexitarian eating patterns, but it contains dairy.

Have another question about Magnolia ice cream?

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Nutrition data compiled from USDA FoodData Central and scientific sources.