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Supports bones, muscles and immunity
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Magnesium, vitamin D and zinc supplement (1 g) has 3 calories. That works out to 400 calories per 100 g. It contains 0.8 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its 5 mg of Zinc covers 45% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 0.8 g
3
KCAL / 0.8G
Carbs
0.8g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 3 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 0.8 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 0.8 g | 3 kcal |
| 1 serving (small) | 0.8 g | 3 kcal |
| 2 piece (double) | 1.6 g | 6 kcal |
| 1 serving (large) | 1.6 g | 6 kcal |
| 1 pack (mini) | 24 g | 96 kcal |
| 1 pack (small) | 48 g | 192 kcal |
| 1 pack (medium) | 96 g | 384 kcal |
| 100 g | 100 g | 400 kcal |
Calculated from 400 calories per 100 g.
A magnesium, vitamin D and zinc supplement provides nutrients that support normal bone, muscle and immune function. It is not a treatment for illness or a substitute for diagnosing a deficiency, and taking it is most useful when it meets a genuine dietary need.
Yes, these nutrients are commonly combined in one supplement. If the product contains substantial amounts of minerals, magnesium and zinc may affect each other’s absorption, so follow its directions and do not exceed the suggested serving.
Taking it with food can reduce stomach upset from zinc or magnesium. A meal containing some fat is also a practical choice because vitamin D is fat-soluble and is absorbed along with dietary fat.
Not reliably. Magnesium is involved in normal muscle and nerve function, but this combination has not been shown to improve sleep for everyone; it should not be used as a substitute for addressing persistent sleep problems.
Yes, side effects can include nausea, stomach discomfort or diarrhea, particularly when too much is taken. The likelihood also depends on the magnesium form and amount, so follow the product directions rather than taking extra.
Yes, daily use may be appropriate when it matches the product directions and your needs. Long-term use without a clear reason can lead to unnecessary intake, so do not exceed the recommended serving.
Yes. Magnesium and zinc can reduce the absorption of some antibiotics and thyroid medicines. If you take prescription medication, ask your doctor or pharmacist how to space the supplement and your medicines.
Usually, yes, but taking large amounts of calcium and other minerals together may affect how well some are absorbed. Follow the products’ directions, and ask a health professional about timing if you use several mineral supplements.
Usually not. If your diet already provides enough and you have no specific need, adding a supplement may offer little benefit and can result in unnecessary intake, especially with prolonged use.
There is no standard duration for everyone; it depends on why you are taking it and the product’s formulation. Follow its directions, and reassess ongoing use rather than taking it indefinitely without a clear reason.
Vitamins
Vitamin D
0.5µg · 3% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Zinc
5mg · 45% DV
Magnesium
100mg · 24% DV
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Sodium
0mg · 0% DV
Potassium ⭐
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 3 calories in 1 piece (medium) (0.8 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A magnesium, vitamin D and zinc supplement combines these three nutrients in one product. It may come as a tablet, capsule or another form, so the exact ingredients and directions depend on the specific label. It is taken alongside food rather than used as a cooking ingredient, and the amounts of each nutrient can vary between products.
There is no traditional serving occasion: people generally take it with water as directed on the pack. Its taste and texture depend on its form. The nutrition table lists 100 g of carbohydrate per 100 g, with no protein or fat; a typical piece is about 0.8 g. Check the serving instructions, especially if you use other supplements, and rely on varied meals for your everyday nutrition.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.