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A strongly flavored dry seasoning mix that is typically high in salt.
CALORIES · 100 G
POTASSIUM · 100 G
FIBER · 100 G
1 pack (small) of Maggi seasoning mix (8 g) has 20 calories. That works out to 250 calories per 100 g. It contains 3.2 g of carbs, 0.6 g of protein, 0.4 g of fat and 0.5 g of fiber. Under the NOVA system it is classified as "Ultra-Processed".
Selected: 1 pack (small) · 8 g
20
KCAL / 8G
Carbs
3.2g
· 1% DV
Protein
0.6g
· 1% DV
Fat
0.4g
· 1% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 13% · Fat 19%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 20 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.1 g | 1% |
| Trans fat | 0 g | |
| Sodium | 1520 mg | 66% |
| Total carbohydrate | 3.2 g | 1% |
| Fiber | 0.5 g | 2% |
| Protein | 0.6 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (small) | 8 g | 20 kcal |
| 1 g | 1 g | 3 kcal |
| 1 teaspoon (small) | 5 g | 13 kcal |
| 1 serving (medium) | 8 g | 20 kcal |
| 2 teaspoon (medium) | 10 g | 25 kcal |
| 1 tablespoon (large) | 15 g | 38 kcal |
| 2 pack (large) | 16 g | 40 kcal |
| 100 g | 100 g | 250 kcal |
| 1 cup (large) | 120 g | 300 kcal |
Calculated from 250 calories per 100 g.
Maggi seasoning mix is a dry, strongly flavoured blend used to season food during cooking. People commonly add it to soups, rice, vegetables, noodles and meat dishes; start with a small amount because its savoury taste can quickly dominate.
Maggi seasoning mix tastes savoury, salty and strongly seasoned, though the exact flavour varies between products and markets. Add a little first and taste the dish before using more, especially when other salty ingredients are already included.
Add a small amount of Maggi seasoning mix to the noodles while they cook, or stir it through just before serving. If the noodles already come with a seasoning sachet or salty sauce, use less to avoid an overly salty result.
No, Maggi seasoning mix is a dry blend, while Maggi liquid seasoning is a pourable sauce. Their ingredients, concentration and flavour can differ, so they are not always interchangeable in a recipe.
The ingredients in Maggi seasoning mix vary by product and country, so there is no single formula that applies to every pack. It is a flavoured dry seasoning; use the ingredient list on your specific package when checking its exact contents.
Yes, Maggi seasoning mix can be used as a dry rub for meat before cooking. Apply a light coating so its strong flavour does not overwhelm the meat, and account for its saltiness before adding any extra salt.
Yes, Maggi seasoning mix can season fried rice. Stir a small amount into the rice as it cooks with the other ingredients, then taste before adding soy sauce or salt, which could make the dish too salty.
A blend of dried herbs and spices with a little salt can stand in for Maggi seasoning mix, but it will not reproduce the same flavour exactly. Season gradually and taste, since the original mix’s precise flavour depends on its formulation.
Keep Maggi seasoning mix tightly closed in a cool, dry place after opening. Keeping moisture out helps prevent clumping and preserve its aroma; follow any storage directions printed on the package.
Maggi seasoning mix is typically high in salt, so it can add a substantial salty taste to a dish even in a small amount. Reduce other added salt when using it, and people following a sodium-restricted diet should ask their healthcare professional about suitable amounts.
Vitamins
B2
0.01mg · 1% DV
B3
0.1mg · 1% DV
B6
0.01mg · 1% DV
B1
0.01mg · 1% DV
Minerals
Sodium
1520mg · 66% DV
Iodine
4µg · 3% DV
Potassium ⭐
72mg · 2% DV
Phosphorus
11mg · 2% DV
To burn the 20 calories in 1 pack (small) (8 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Maggi seasoning mix is a packaged dry blend from the Maggi brand, made to add a concentrated savoury flavour to cooking. It typically combines salt with herbs, spices and other flavouring ingredients; it is a seasoning rather than a dish in its own right. Its taste is bold and salty, so a little can go a long way in soups, rice, noodles, vegetables, or marinades. Home cooks use it in different ways around the world, stirring it into a dish as it cooks or adding a pinch at the table. Because it is typically high in salt, taste the food before adding more, and use a smaller amount with fresh herbs, garlic or citrus for a lighter touch.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.