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Sesame-coated ring-shaped wheat bread; provides carbohydrates and sodium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Madrid-style simit has 350 calories. It contains 62.5 g of carbs, 10.2 g of protein, 6.2 g of fat and 3.3 g of fiber. Its 25 µg of Selenium covers 45% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 100 g
350
KCAL / 100G
Carbs
62.5g
· 23% DV
Protein
10.2g
· 20% DV
Fat
6.2g
· 8% DV
Fiber
3.3g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 12% · Fat 16%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 350 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 0.95 g | 5% |
| Trans fat | 0 g | |
| Sodium | 620 mg | 27% |
| Total carbohydrate | 62.5 g | 23% |
| Fiber | 3.3 g | 12% |
| Protein | 10.2 g | 20% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 100 g | 350 kcal |
| 1 ounce (medium) | 28.4 g | 99 kcal |
| ½ piece (half) | 50 g | 175 kcal |
| 1 piece (small) | 70 g | 245 kcal |
| 100 g | 100 g | 350 kcal |
| 1 serving (medium) | 100 g | 350 kcal |
| 1 piece (large) | 130 g | 455 kcal |
Calculated from 350 calories per 100 g.
Madrid-style simit is a ring-shaped wheat bread coated with sesame seeds. The name describes a style, but there is no widely established standard recipe that makes it a distinct, universally recognized Madrid bread.
There is no widely agreed rule that separates Madrid-style simit from Turkish simit. Both can be sesame-coated rings, while recipes may differ in shaping, dough, or baking; the Madrid-style name alone does not establish a unique method.
Make Madrid-style simit by shaping yeasted wheat dough into rings, coating them with sesame, and baking until browned. Dipping the shaped dough in diluted grape molasses before adding sesame is common in Turkish simit recipes, but is not a required Madrid-style step.
Madrid-style simit is ring-shaped because that is the defining form of simit. Shape a rope of dough into a circle and pinch the ends firmly together so the ring is less likely to open while baking.
Moisten the surface of Madrid-style simit dough before coating it in sesame. Water or diluted grape molasses can help the seeds adhere; pressing them gently into the surface also reduces shedding after baking.
Serve Madrid-style simit with cheese, olives, tomatoes, or eggs for breakfast, or use it as the base for a sandwich. Add moist fillings shortly before eating so the bread does not turn soggy.
The name alone does not establish that Madrid-style simit is a traditional bread originating in Madrid. It refers to a style of sesame-coated simit, and recipes or descriptions may vary rather than follow a single regional standard.
Keep Madrid-style simit in a closed bread box or bag at room temperature and eat it while fresh. For longer storage, freeze it; refrigeration can make bread stale more quickly and is usually not the best choice.
Yes, Madrid-style simit freezes well when wrapped airtight after cooling. Thaw it and warm it briefly in the oven before serving to refresh the crust; avoid leaving it exposed to air, which dries it out.
Yes, Madrid-style simit works as a sandwich bread. Slice the ring across its width and add fillings such as cheese, egg, or vegetables; drain juicy ingredients first to help keep the sesame-coated bread from becoming soggy.
Vitamins
B1
0.38mg · 32% DV
B3
4.1mg · 26% DV
Folate
95µg · 24% DV
B2
0.14mg · 11% DV
Minerals
Selenium
25µg · 45% DV
Sodium
620mg · 27% DV
Manganese
0.62mg · 27% DV
Phosphorus
155mg · 22% DV
Potassium ⭐
175mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 350 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Madrid-style simit is a ring-shaped wheat bread coated with sesame, named for its Madrid-style presentation. It has a lightly crisp, sesame-covered outside and a soft, chewy crumb. Simit is commonly eaten for breakfast or as a snack, often with tea or coffee; it also pairs well with cheese, olives or fresh vegetables.
It is mainly a source of carbohydrates, with some protein and fibre. For a more filling meal, serve it with eggs or cheese and vegetables, or enjoy it on its own as a simple snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
2.1g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 78.3:1
Above the ideal 4:1 (78.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.