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Creamy, sweet single-portion dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
35.5g
· 49%
Protein
4.8g
· 7%
Fat
14.2g
· 44%
Fiber
1.1g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin A
105µg · 12% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
108mg · 15% DV
Selenium
7.2µg · 13% DV
Calcium
122mg · 12% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
3.8g
POLYUNSATURATED
0.85g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Mado Spoofolul Dessert contains 285 calories per 100g. The total calories will vary based on the portion you eat.
It provides 4.8g of protein per 100g. It contains some protein, but it is still primarily a dessert.
It has 35.5g of carbohydrates per 100g. If you track carb intake, this is an important value to consider.
There are 14.2g of fat per 100g. This can matter if you monitor your daily fat intake.
Yes, it contains 1.1g of fiber per 100g. That is a relatively low fiber amount.
Its glycemic index is 58. This gives a useful reference point for people paying attention to glycemic impact.
Yes, it is suitable for vegetarian and flexitarian diets. Its calorie and macronutrient values may still matter depending on your goals.
It contains gluten, eggs, and dairy. Anyone with sensitivities or allergies to these should avoid it.
Yes, it is classified as a processed food. Processing level may be an important factor for some shoppers.
It provides 4.8g protein and 1.1g fiber per 100g. Because the fiber is low, how filling it feels can depend on the portion and the person.
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Nutrition data compiled from USDA FoodData Central and scientific sources.