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Sugar-free or reduced-sugar ice cream alternative
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Mado diabetic ice cream has 165 calories. It contains 18.5 g of carbs, 4.2 g of protein, 8.1 g of fat and 1.8 g of fiber. Its 0.4 µg of B12 covers 16% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
165
KCAL / 100G
Carbs
18.5g
· 7% DV
Protein
4.2g
· 8% DV
Fat
8.1g
· 10% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 10% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 165 kcal | |
| Total fat | 8.1 g | 10% |
| Saturated fat | 5.1 g | 26% |
| Trans fat | 0.2 g | |
| Sodium | 62 mg | 3% |
| Total carbohydrate | 18.5 g | 7% |
| Fiber | 1.8 g | 6% |
| Protein | 4.2 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 165 kcal |
| 1 tablespoon (mini) | 15 g | 25 kcal |
| 1 ounce (small) | 28 g | 46 kcal |
| 2 tablespoon (small) | 30 g | 50 kcal |
| 1 piece (small) | 60 g | 99 kcal |
| 100 g | 100 g | 165 kcal |
| 1 cup (medium) | 120 g | 198 kcal |
| 1 serving (large) | 150 g | 248 kcal |
| 2 piece (double) | 180 g | 297 kcal |
Calculated from 165 calories per 100 g.
Not necessarily. Mado diabetic ice cream is presented as a sugar-free or reduced-sugar alternative, but that does not guarantee every version contains no sugar. Milk and other ingredients can also contribute carbohydrates, so check the current product information.
Some people with diabetes may include Mado diabetic ice cream in a planned portion, but it is not a diabetes treatment or a food to eat without limits. Its carbohydrate content and your own glucose response matter; ask your clinician or dietitian for individualized advice.
Yes, it can. Even when less sugar is used, carbohydrates from milk and other ingredients may affect blood glucose, and a larger serving may have a greater effect.
The sweetener can vary by product version or current recipe, so it is not reliable to name one without the package details. Check the ingredients on the specific Mado diabetic ice cream you are buying.
Its sugar may be reduced or replaced with a sweetener, depending on the version. Mado diabetic ice cream is still a milk-based dessert, so the “diabetic” label does not mean it is carbohydrate-free.
Available flavours can vary by Mado location and season. If you want a particular flavour, contact the branch before visiting, since its current selection may differ from the options at other locations.
Fresh fruit can pair well with Mado diabetic ice cream without adding a sugary sauce. Syrups, brittle and sweet toppings add extra sugar or carbohydrates, so keep them modest if you are monitoring your intake.
Yes, it can be an occasional dessert for a child, but “diabetic” does not mean unlimited or automatically suitable for every child. If the child has diabetes, fit the serving into their individual meal plan.
Keep Mado diabetic ice cream covered in the freezer after opening. Repeated softening and refreezing can damage its texture; do not refreeze it once it has thawed completely.
No, it does not cause weight loss by itself. Reduced sugar does not automatically make Mado diabetic ice cream low in energy or suitable for unlimited servings; portion size and your overall eating pattern still matter.
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
Vitamin A
68µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
128mg · 13% DV
Iodine
9µg · 6% DV
Potassium ⭐
176mg · 5% DV
Sodium
62mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 165 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mado diabetic ice cream is a frozen dessert from the Turkish ice-cream maker Mado, offered as a reduced-sugar or sugar-free alternative. Its exact recipe and texture can vary by variety, but it is generally served by the scoop in a cup or cone. In Turkey, people enjoy ice cream as a summer treat or after a meal; elsewhere, it fits just as naturally into a dessert course or an afternoon treat.
It is still a sweet, energy-containing dessert: a 100 g serving provides 165 kcal. For a smaller treat, serve a modest scoop on its own or alongside fresh fruit. Since the sugar content may depend on the specific product, check the package details if that matters to your choice.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.