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Madeleine cake Calories

Butter-rich small French sponge cake with eggs and a soft crumb

CALORIES

433kcal

GI

62medium

POTASSIUM

110mg

FIBER

1.6g

Madeleine cake Nutrition Facts

Selected: 100 g

433

KCAL / 100G

Carbs

50.1g

· 46%

Protein

6.4g

· 6%

Fat

23.8g

· 48%

Fiber

1.6g

Madeleine cake Vitamins & Minerals

Vitamins

Biotin

6µg · 20% DV

Vitamin A

165µg · 18% DV

B2

0.22mg · 17% DV

B5

0.55mg · 11% DV

Minerals

Selenium

12µg · 22% DV

Sodium

320mg · 14% DV

Phosphorus

92mg · 13% DV

Iron

2mg · 11% DV

Madeleine cake Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

31
High

Accounts for portion size — a more realistic measure than GI alone.

Is Madeleine cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Madeleine cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Madeleine cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Madeleine cake Fat Profile

SATURATED

13.9g

MONOUNSATURATED

6.4g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 16.9:1

Above the ideal 4:1 (16.9:1).

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Madeleine cake — Frequently Asked Questions

How many calories are in madeleine cake?

Madeleine cake contains 433 calories per 100 g. A 100 g serving also provides 50.1 g of carbohydrates, 23.8 g of fat, and 6.4 g of protein.

Is madeleine cake suitable for a vegetarian diet?

Madeleine cake is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.