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Madimak with sucuk Calories
Traditional madimak herb stew cooked with sucuk, providing fiber and iron
CALORIES
GI
POTASSIUM
FIBER
Madimak with sucuk Nutrition Facts
Selected: 100 g
118
KCAL / 100G
Carbs
6.1g
· 20%
Protein
5.6g
· 19%
Fat
8.1g
· 61%
Fiber
2.7g
Madimak with sucuk Vitamins & Minerals
Vitamins
Vitamin K
168µg · 140% DV
Vitamin A
185µg · 21% DV
B12
0.42µg · 18% DV
Vitamin C
11.8mg · 13% DV
Minerals
Sodium
540mg · 23% DV
Selenium
7.8µg · 14% DV
Phosphorus
86mg · 12% DV
Iron
2mg · 11% DV
Madimak with sucuk Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Madimak with sucuk Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Madimak with sucuk Contain Allergens?
No known major allergens
Which Diets Is Madimak with sucuk Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Madimak with sucuk Fat Profile
SATURATED
2.7g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
Foods Similar to Madimak with sucuk
Madimak with sucuk — Frequently Asked Questions
How many calories are in madimak with sucuk, and what are its macros?
Per 100 g, madimak with sucuk provides 118 kcal. It contains 5.6 g protein, 6.1 g carbs, 8.1 g fat, and 2.7 g fiber.
Is madimak with sucuk low glycemic and diet-friendly?
Its glycemic index is 15, which makes it a low-GI food. It fits omnivore, Mediterranean, flexitarian, and gluten-free eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.