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Dark chocolate madeleine Calories

Buttery small cake with dark chocolate; sweet, energy-dense treat

CALORIES

465kcal

58medium

POTASSIUM

180mg

FIBER

2.9g

Dark chocolate madeleine Nutrition Facts

Selected: 100 g

465

KCAL / 100G

Carbs

54.8g

· 48%

Protein

6.2g

· 5%

Fat

24.1g

· 47%

Fiber

2.9g

Dark chocolate madeleine Vitamins & Minerals

Vitamins

0.22mg · 17% DV

Vitamin A

145µg · 16% DV

Biotin

4µg · 13% DV

0.55mg · 11% DV

Minerals

Selenium

11µg · 20% DV

Phosphorus

105mg · 15% DV

Iron

2mg · 11% DV

Sodium

260mg · 11% DV

Dark chocolate madeleine Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Dark chocolate madeleine Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dark chocolate madeleine Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Dark chocolate madeleine Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dark chocolate madeleine Fat Profile

SATURATED

13.1g

MONOUNSATURATED

7.1g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 20.6:1

Above the ideal 4:1 (20.6:1).

Foods Similar to Dark chocolate madeleine

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Dark chocolate madeleine — Frequently Asked Questions

How many calories are in dark chocolate madeleines?

Dark chocolate madeleines provide 465 calories per 100 g. A 100 g serving also contains 54.8 g of carbohydrates and 24.1 g of fat.

Are dark chocolate madeleines suitable for vegetarians?

Dark chocolate madeleines are compatible with a vegetarian diet. They contain gluten, eggs, and dairy, so they are not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.