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Rich in omega-3, protein source, fried fish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
7.2g
· 13%
Protein
17.5g
· 31%
Fat
13.8g
· 56%
Fiber
0.6g
Vitamins
B12
8.7µg · 363% DV
Vitamin D
7.2µg · 36% DV
B3
5.1mg · 32% DV
B6
0.37mg · 22% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
210mg · 30% DV
Iodine
30µg · 20% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Cornflour-fried mackerel contains 220 calories per 100 g. A 100 g serving provides 17.5 g of protein, 13.8 g of fat, and 7.2 g of carbohydrates.
Cornflour-fried mackerel has a glycemic index of 45, which is considered low. It contains 7.2 g of carbohydrates and 0.6 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.