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Rich in omega-3, healthy fats, high protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
0g
· 0%
Protein
18.5g
· 30%
Fat
19.5g
· 70%
Fiber
0g
Vitamins
B12
9.4µg · 392% DV
B3
6.8mg · 43% DV
Vitamin D
8.5µg · 43% DV
B6
0.45mg · 26% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
220mg · 31% DV
Iodine
30µg · 20% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
9.8g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Per 100g, mackerel fillet in olive oil provides 245 calories and 18.5g of protein. It also contains 19.5g of fat.
Yes, it is compatible with keto diets. Per 100g, it has 0g carbs and a glycemic index of 0.
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Nutrition data compiled from USDA FoodData Central and scientific sources.