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High-protein canned fish rich in omega-3, packed in tomato sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
189
KCAL / 100G
Carbs
4.8g
· 10%
Protein
18.6g
· 39%
Fat
10.7g
· 51%
Fiber
0.8g
Vitamins
B12
8.7µg · 363% DV
B3
7.9mg · 49% DV
Vitamin D
7.2µg · 36% DV
B6
0.42mg · 25% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
240mg · 34% DV
Iodine
38µg · 25% DV
Calcium
180mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
3.8g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Canned mackerel in tomato sauce provides 189 calories per 100 g. It also contains 18.6 g of protein, 10.7 g of fat, and 4.8 g of carbohydrates per 100 g.
Its glycemic index is 18, which is low. It is compatible with gluten-free, Mediterranean, pescatarian, and omnivore diets, but it is a processed food and contains fish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.