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Source of calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
164
KCAL / 100G
Carbs
22.1g
· 54%
Protein
5.8g
· 14%
Fat
5.8g
· 32%
Fiber
1.1g
Vitamins
B2
0.18mg · 14% DV
Folate
54µg · 14% DV
B12
0.34µg · 14% DV
B1
0.16mg · 13% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
145mg · 21% DV
Sodium
390mg · 17% DV
Calcium
125mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
1.45g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Macaroni and cheese contains 164 calories per 100 g.
There are 5.8 g of protein in 100 g of macaroni and cheese.
Macaroni and cheese provides 22.1 g of carbohydrates per 100 g.
A 100 g serving of macaroni and cheese contains 5.8 g of fat.
Macaroni and cheese contains 1.1 g of fiber per 100 g.
Macaroni and cheese has a glycemic index of 64.
Yes. Macaroni and cheese contains gluten.
Yes. Dairy is listed as an allergen in macaroni and cheese.
Yes. It is compatible with vegetarian diets, as well as Mediterranean and flexitarian eating patterns.
Yes. Macaroni and cheese is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.