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Traditional cheese providing protein and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Mabzana cheese (30 g) has 99 calories. That works out to 330 calories per 100 g. It contains 0.8 g of carbs, 6.6 g of protein, 7.8 g of fat and 0 g of fiber. Its 204 mg of Calcium covers 20% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 30 g
99
KCAL / 30G
Carbs
0.8g
· 0% DV
Protein
6.6g
· 13% DV
Fat
7.8g
· 10% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 26% · Fat 71%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 99 kcal | |
| Total fat | 7.8 g | 10% |
| Saturated fat | 4.86 g | 24% |
| Trans fat | 0.24 g | |
| Sodium | 228 mg | 10% |
| Total carbohydrate | 0.8 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 6.6 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 99 kcal |
| 1 piece (thin) | 15 g | 50 kcal |
| 1 serving (small) | 30 g | 99 kcal |
| 1 piece (thick) | 45 g | 149 kcal |
| 1 piece (large) | 60 g | 198 kcal |
| 1 serving (medium) | 60 g | 198 kcal |
| 1 serving (large) | 90 g | 297 kcal |
| 100 g | 100 g | 330 kcal |
| 1 cup (grated) | 100 g | 330 kcal |
Calculated from 330 calories per 100 g.
Mabzana cheese is a traditional cheese, and it is minimally processed. The name may cover locally made versions with different textures and recipes, so it is best not to assume that every Mabzana cheese is made or matured in exactly the same way.
Mabzana cheese tastes milky and savory, but its saltiness and firmness can vary between makers. Taste a small piece before adding salt to a dish, especially when using it alongside other salty ingredients.
Mabzana cheese can be served as part of a cheese plate or crumbled into salads and warm dishes. Pair it with fresh vegetables, bread, or fruit; if it tastes salty, balance it with unsalted ingredients rather than adding extra seasoning.
No, Mabzana cheese is not simply another name for feta. Mabzana can refer to a traditional or locally made cheese with its own variations, while feta has a distinct style and protected production standards; their textures and salt levels may differ.
Yes, Mabzana cheese can be used in cooked dishes, but how well it melts depends on its moisture and firmness. Crumble it into eggs or a savory filling, and test a small amount first if a recipe needs a smooth, stretchy melt.
Store Mabzana cheese in the refrigerator in a clean, sealed container. Keep it in its brine if it was sold in brine; otherwise, limit its exposure to air and use clean utensils each time you take some out.
Yes, Mabzana cheese can be frozen, although freezing may make it drier or more crumbly after thawing. Freeze it in a tightly sealed portion and use the thawed cheese in cooked dishes rather than relying on its original texture for a cheese board.
The milk used for Mabzana cheese can vary by producer, so the name alone does not establish whether it is made from cow, sheep, or another milk. Check the product information or ask the maker if the milk type matters to you.
Mabzana cheese may contain lactose because it is a milk product, and the amount varies with its recipe and maturation. Do not assume it is lactose-free; if lactose causes symptoms for you, choose a product specifically identified as lactose-free.
Mabzana cheese can be eaten during pregnancy if it is made from pasteurized milk and has been kept properly refrigerated. Avoid it when pasteurization is unknown, particularly for unpackaged cheese, and ask your healthcare professional if you need advice for your situation.
Vitamins
B12
0.42µg · 18% DV
Vitamin A
78µg · 9% DV
B2
0.11mg · 8% DV
Biotin
0.75µg · 3% DV
Minerals
Calcium
204mg · 20% DV
Phosphorus
135mg · 19% DV
Sodium
228mg · 10% DV
Selenium
5.4µg · 10% DV
Potassium ⭐
29mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 99 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mabzana cheese is a traditional regional cheese, made by setting milk and turning the curds into cheese. Its exact texture and saltiness can vary with the local method and how long it is kept, so it may be enjoyed either on its own or as part of a mixed cheese plate.
Serve it with bread, fresh vegetables or herbs; it also works in a simple sandwich. For English-speaking readers, it can bring variety to a breakfast spread or a savoury snack board. It is protein-rich and also provides substantial fat: 100 g contains 22 g of protein. Pair a modest portion with vegetables and bread for a more balanced plate.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.86g
MONOUNSATURATED
2.13g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.