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Lychee syrup Calories

Sweet, aromatic, used in drinks and desserts

CALORIES

260kcal

GI

68high

POTASSIUM

10mg

FIBER

0.2g

Lychee syrup Nutrition Facts

Selected: 100 g

260

KCAL / 100G

Carbs

65g

· 100%

Protein

0.1g

· 0%

Fat

0g

· 0%

Fiber

0.2g

Lychee syrup Vitamins & Minerals

Vitamins

Vitamin C

2mg · 2% DV

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B3

0.1mg · 1% DV

Minerals

Calcium

5mg · 1% DV

Magnesium

3mg · 1% DV

Iron

0mg · 0% DV

Zinc

0mg · 0% DV

Lychee syrup Glycemic Index

GLYCEMIC INDEX

68
High
0 Low5570100

GLYCEMIC LOAD

44
High

Accounts for portion size — a more realistic measure than GI alone.

Is Lychee syrup Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lychee syrup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lychee syrup Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lychee syrup Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Lychee syrup

🎂

Cake with cream

350 kcal

🍦

Magnum almond ice cream

320 kcal

🍨

Ice cream

207 kcal

🍬

Chocolate candy

535 kcal

🍦

Magnum almond ice cream sandwich

356 kcal

🧊

Fruit ice pop

88 kcal

🍫

70% dark chocolate

598 kcal

🍦

Cornetto chocolate ice cream

320 kcal

Lychee syrup — Frequently Asked Questions

How many calories and carbs are in lychee syrup?

Lychee syrup contains 260 calories and 65g of carbohydrates per 100g. It also has 0.1g protein and 0g fat.

Is lychee syrup vegan and gluten-free?

Based on the provided data, lychee syrup is suitable for vegan, vegetarian, and gluten-free diets. It is also compatible with Mediterranean and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.