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Spiced condiment sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Lutit sauce (15 g) has 10 calories. That works out to 68 calories per 100 g. It contains 2.1 g of carbs, 0.2 g of protein, 0.2 g of fat and 0.3 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
10
KCAL / 15G
Carbs
2.1g
· 1% DV
Protein
0.2g
· 0% DV
Fat
0.2g
· 0% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 76% · Protein 7% · Fat 17%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 10 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 114 mg | 5% |
| Total carbohydrate | 2.1 g | 1% |
| Fiber | 0.3 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 10 kcal |
| 1 teaspoon (small) | 5 g | 3 kcal |
| 2 teaspoon (medium) | 10 g | 7 kcal |
| 1 ounce (medium) | 28 g | 19 kcal |
| 2 tablespoon (double) | 30 g | 20 kcal |
| 1 serving (medium) | 30 g | 20 kcal |
| 0.25 cup (quarter) | 60 g | 41 kcal |
| 100 g | 100 g | 68 kcal |
| ½ cup (half) | 120 g | 82 kcal |
Calculated from 68 calories per 100 g.
Lutit sauce is a processed, spiced condiment used to add flavor to meals. Its precise recipe can vary by maker, so the ingredients and flavor may differ between products.
Lutit sauce has a spiced flavor, but its exact taste depends on the product’s recipe. Check its ingredient list for the seasonings used, and try a small amount first if you are unsure how it will taste.
Lutit sauce can accompany grilled vegetables, fries, sandwiches, and wraps. Serve it on the side or add a little to a dish so its seasoned flavor complements rather than overwhelms the other ingredients.
Yes, Lutit sauce can be used to coat meat or vegetables before cooking. Since the sauce’s seasoning can vary, taste it first and adjust any additional salt or spices in the marinade.
Yes, you can stir Lutit sauce into cooked dishes or add it near the end of cooking. Adding it late helps preserve its flavor and makes it easier to control how strongly it seasons the meal.
Lutit sauce can replace ketchup in a sandwich or alongside fries, but it will bring a different, spiced flavor. Start with a small amount, especially if you want the other ingredients to remain the main taste.
Follow the storage instructions on the Lutit sauce packaging. If the label does not say otherwise, keep the opened container tightly closed in the refrigerator and use a clean utensil each time.
Lutit sauce can usually be frozen, but its texture may change after thawing, particularly if the sauce separates. Freeze a small portion in an airtight container and stir it well after thawing before serving.
Yes, Lutit sauce can be served with eggs or stirred into scrambled eggs for a spiced flavor. Add a little at a time, since the sauce’s intensity and seasoning vary by product.
Use a small amount of Lutit sauce and mix it into a larger portion of a mild base, such as plain yogurt or a creamy dip, if those ingredients suit the dish. The sauce’s heat varies, so taste as you go.
Vitamins
Vitamin C
3.15mg · 3% DV
B6
0.02mg · 1% DV
Vitamin E
0.12mg · 1% DV
Vitamin K
0.93µg · 1% DV
Minerals
Sodium
114mg · 5% DV
Copper
0.01mg · 1% DV
Potassium ⭐
47mg · 1% DV
Manganese
0.02mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 10 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lutit sauce is a seasoned condiment used to add a savoury, spiced note to meals. Its exact ingredients and style can vary by maker, so it is best not to assume a single traditional recipe or place of origin. It is generally used in small amounts, either at the table or during cooking, rather than eaten as a dish on its own.
Try it with roasted vegetables, sandwiches, grains or grilled foods; a little can bring extra flavour to a simple meal. The sauce is mostly carbohydrate, with modest amounts of fibre and very little fat. A typical 15 g serving is usually enough to season a plate, so start sparingly and adjust to taste. For a lighter dip, stir a small amount into unsweetened plant-based yoghurt, or serve it alongside fresh vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.06g
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Nutrition data compiled from USDA FoodData Central and scientific sources.