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Balkan vegetable spread, tomato and pepper based, source of fiber and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
13.5g
· 73%
Protein
1.5g
· 8%
Fat
1.5g
· 19%
Fiber
3.2g
Vitamins
Vitamin A
350µg · 39% DV
Vitamin C
22mg · 24% DV
B6
0.12mg · 7% DV
B5
0.3mg · 6% DV
Minerals
Sodium
320mg · 14% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Lutenitsa contains 70 calories per 100 g.
Lutenitsa provides 13.5 g of carbohydrates per 100 g.
Lutenitsa contains 1.5 g of protein per 100 g.
Lutenitsa contains 1.5 g of fat per 100 g.
Lutenitsa contains 3.2 g of fiber per 100 g.
Lutenitsa has a glycemic index of 40.
Lutenitsa provides 13.5 g of carbohydrates per 100 g and has a glycemic index of 40. The amount eaten affects total carbohydrate intake.
Based on the provided diet compatibility information, lutenitsa is suitable for vegan and vegetarian diets.
Yes. Lutenitsa is listed as compatible with a gluten-free diet.
Yes. Lutenitsa is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.