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Balanced lunch, contains protein, carbohydrates, and fats.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Lunch at 12:39 (350 g) has 560 calories. That works out to 160 calories per 100 g. It contains 77 g of carbs, 28 g of protein, 15.8 g of fat and 10.5 g of fiber. Its 315 mg of Phosphorus covers 45% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 350 g
560
KCAL / 350G
Carbs
77g
· 28% DV
Protein
28g
· 56% DV
Fat
15.8g
· 20% DV
Fiber
10.5g
· 38% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 20% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 560 kcal | |
| Total fat | 15.8 g | 20% |
| Saturated fat | 4.2 g | 21% |
| Trans fat | 0.04 g | |
| Sodium | 770 mg | 33% |
| Total carbohydrate | 77 g | 28% |
| Fiber | 10.5 g | 38% |
| Protein | 28 g | 56% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 350 g | 560 kcal |
| 100 g | 100 g | 160 kcal |
| 1 piece (medium) | 200 g | 320 kcal |
| 1 serving (small) | 250 g | 400 kcal |
| 1 cup (medium) | 250 g | 400 kcal |
| 1 piece (large) | 300 g | 480 kcal |
| 1 pack (medium) | 400 g | 640 kcal |
| 1 serving (large) | 500 g | 800 kcal |
| 1 serving (extra large) | 700 g | 1120 kcal |
Calculated from 160 calories per 100 g.
No. Lunch at 12:39 falls within a common lunchtime window. It can work well if it fits your morning meal and leaves you comfortable until dinner.
Lunch at 12:39 is more balanced when it combines a protein source, a carbohydrate such as grains or potatoes, and vegetables. That mix can make the meal more satisfying through the afternoon.
Lunch at 12:39 does not cause weight loss by itself. Meal timing matters less than your overall eating pattern, and a balanced lunch may help you avoid getting overly hungry later.
Wait until Lunch at 12:39 feels comfortable in your stomach before doing strenuous exercise. A lighter meal may suit a workout sooner, while a larger meal generally needs more digestion time.
Sleepiness after Lunch at 12:39 can follow a large meal, poor sleep, or the natural afternoon dip in alertness. A moderate portion and a short walk may help you feel more awake.
No, Lunch at 12:39 is not a reason to skip breakfast. Eat breakfast if you are hungry and it suits your routine; if you are not hungry, you can simply have lunch when ready.
Pack Lunch at 12:39 in a sealed container with any sauces stored separately to preserve texture. Keep perishable food chilled until lunchtime, especially if it will be sitting at your desk.
Yes, Lunch at 12:39 can fit well before an afternoon meeting. Choose a meal that is satisfying without being uncomfortably large, and allow a little time to eat rather than rushing through it.
Yes, coffee can go with Lunch at 12:39. If caffeine tends to disrupt your sleep, avoid having it late in the day; the effect depends on your sensitivity and usual bedtime.
Refrigerate leftovers from Lunch at 12:39 promptly in a covered container. Reheat only the portion you plan to eat, making sure it is hot throughout, rather than repeatedly warming the whole batch.
Vitamins
B1
0.53mg · 44% DV
B12
1.05µg · 44% DV
B5
2.1mg · 42% DV
B6
0.63mg · 37% DV
Minerals
Phosphorus
315mg · 45% DV
Sodium
770mg · 33% DV
Selenium
18µg · 33% DV
Copper
0.28mg · 31% DV
Potassium ⭐
735mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 560 calories in 1 serving (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lunch at 12:39 refers to a meal eaten at that time, not to a particular recipe. No ingredients or cuisine are specified, so it could take many forms; its stated nutritional profile includes protein, carbohydrates and fat, along with some fibre.
Lunch habits vary widely: it might be a packed meal, a quick bite at work or a sit-down meal at home. The figures list 160 calories and 8 g of protein per 100 g, while a typical serving is described as one medium portion of about 350 g. Since the ingredients are unspecified, pair it with vegetables or fruit if you want a fresh accompaniment, and adjust the portion to suit your appetite.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
5.6g
POLYUNSATURATED
3.85g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.