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Savory condiment sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Luftanza sauce (15 g) has 32 calories. That works out to 210 calories per 100 g. It contains 1.5 g of carbs, 0.2 g of protein, 2.7 g of fat and 0.1 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
32
KCAL / 15G
Carbs
1.5g
· 1% DV
Protein
0.2g
· 0% DV
Fat
2.7g
· 3% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 19% · Protein 3% · Fat 78%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 32 kcal | |
| Total fat | 2.7 g | 3% |
| Saturated fat | 0.32 g | 2% |
| Trans fat | 0 g | |
| Sodium | 102 mg | 4% |
| Total carbohydrate | 1.5 g | 1% |
| Fiber | 0.1 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 32 kcal |
| 1 teaspoon (small) | 5 g | 11 kcal |
| 2 teaspoon (medium) | 10 g | 21 kcal |
| 2 tablespoon (double) | 30 g | 63 kcal |
| 1 serving (medium) | 30 g | 63 kcal |
| 3 tablespoon (triple) | 45 g | 95 kcal |
| 1 serving (large) | 60 g | 126 kcal |
| 100 g | 100 g | 210 kcal |
Calculated from 210 calories per 100 g.
Luftanza sauce is a savory condiment. You can serve it as a dip, spread it in sandwiches or wraps, or add a little alongside grilled foods.
Luftanza sauce is savory, but its precise flavor depends on the specific product or recipe. Try a small amount first to see how strongly it tastes and which foods it suits.
Yes, Luftanza sauce can be used as a burger condiment. Start with a thin layer so it complements rather than overwhelms the other toppings.
Yes, you can use Luftanza sauce on salad. If it is too thick to coat the leaves, thin a small amount with water and toss it through gradually.
You can serve Luftanza sauce cold or add it to a warm dish just before serving. Avoid prolonged boiling, which can change a sauce’s texture and flavor.
Use another savory condiment or dip as a substitute for Luftanza sauce. Choose one suited to the same job—such as a sandwich spread or a dip—and adjust the amount to taste.
You can make a similar savory sauce at home, but the name alone does not identify one standard recipe. If you are trying to recreate a particular product, its ingredient list is the best starting point.
After opening, store Luftanza sauce according to its package directions; if those are unavailable, keep it tightly closed in the refrigerator. Use a clean utensil and avoid leaving it at room temperature for long periods.
Freezing Luftanza sauce is usually not recommended because thawing may change its texture or cause it to separate. Refrigerate it after opening and use it according to the package directions instead.
Yes, Luftanza sauce can be served with fish as a savory condiment. Use a small amount first, especially with mild fish, so the sauce does not overpower its flavor.
Vitamins
Vitamin K
3.3µg · 3% DV
Vitamin E
0.36mg · 2% DV
Biotin
0.15µg · 1% DV
B2
0.01mg · 1% DV
Minerals
Sodium
102mg · 4% DV
Copper
0.01mg · 1% DV
Phosphorus
4.5mg · 1% DV
Potassium ⭐
17mg · 1% DV
Manganese
0.01mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 32 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Luftanza sauce is a savoury condiment used to add flavour to meals. The name does not point to one widely established traditional recipe, so its ingredients and consistency can vary by product or preparation; it is best not to assume a particular regional origin or fixed recipe.
Its savoury taste makes it a useful accompaniment for sandwiches, wraps, grilled vegetables or meat, and mixed plates. It is relatively high in fat and low in protein and fibre, so a modest spoonful can bring plenty of flavour. Use it sparingly if you want to keep a meal lighter, or pair it with fresh vegetables and simply prepared foods.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
1.21g
POLYUNSATURATED
1.07g
Omega 6:3 ratio 102:1
Above the ideal 4:1 (102:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.