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Creamy oil-based sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Luftansa sauce (15 g) has 63 calories. That works out to 420 calories per 100 g. It contains 1 g of carbs, 0.2 g of protein, 6.6 g of fat and 0 g of fiber. Its 1 mg of Vitamin E covers 7% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
63
KCAL / 15G
Carbs
1g
· 0% DV
Protein
0.2g
· 0% DV
Fat
6.6g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 6% · Protein 1% · Fat 93%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 63 kcal | |
| Total fat | 6.6 g | 8% |
| Saturated fat | 1.02 g | 5% |
| Trans fat | 0.02 g | |
| Sodium | 117 mg | 5% |
| Total carbohydrate | 1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 63 kcal |
| 1 teaspoon (small) | 5 g | 21 kcal |
| 1 serving (small) | 20 g | 84 kcal |
| 2 tablespoon (double) | 30 g | 126 kcal |
| 1 serving (medium) | 35 g | 147 kcal |
| 3 tablespoon (triple) | 45 g | 189 kcal |
| 1 serving (large) | 60 g | 252 kcal |
| 100 g | 100 g | 420 kcal |
| 1 cup (whole) | 240 g | 1008 kcal |
Calculated from 420 calories per 100 g.
Luftansa sauce is a creamy, oil-based sauce sold as a condiment. Its precise ingredients and customary uses can vary by product, so use the package description for details rather than assuming it follows one standard recipe.
Luftansa sauce has a creamy texture and a rich, oil-based character. The exact flavour can differ between products, so the name alone does not tell you whether a particular version is mild, tangy or strongly seasoned.
Luftansa sauce can be served alongside foods such as fries, grilled dishes or sandwiches. Since its creamy, rich character can compete with delicate flavours, start with a small amount and add more only if it suits the dish.
No, you should not assume Luftansa sauce is mayonnaise just because both may be creamy and oil-based. Their recipes can differ; check the product’s ingredient list if you need to know exactly what is in your jar.
Yes, Luftansa sauce can be spread inside a sandwich or wrap as a condiment. Its creamy consistency makes it easy to spread, and a thin layer is a good starting point if you do not want it to overpower the fillings.
Yes, Luftansa sauce can be used on salad, although its creamy consistency may coat leaves unevenly. Add a little at a time and toss well; if you want a thinner dressing, loosen it with a suitable liquid.
Follow the storage directions on your Luftansa sauce package; if it says to refrigerate after opening, keep it chilled. Use a clean utensil and close the container tightly to reduce contamination and unnecessary exposure to air.
Freezing Luftansa sauce is not recommended because creamy oil-based sauces can separate or turn grainy as they thaw. For the best texture, keep it according to the package directions and use it without freezing.
You can make a homemade sauce inspired by Luftansa sauce, but the name alone does not specify a standard recipe. Check the product’s ingredients first; otherwise, a homemade version may taste and behave quite differently.
It can. High heat may disrupt the creamy texture of Luftansa sauce and cause it to separate, so stir it into hot food after cooking rather than simmering or frying it with the dish.
Vitamins
Vitamin E
1.02mg · 7% DV
Vitamin K
5.7µg · 5% DV
Biotin
0.22µg · 1% DV
Vitamin A
5.25µg · 1% DV
Minerals
Sodium
117mg · 5% DV
Selenium
0.27µg · 0% DV
Phosphorus
3.3mg · 0% DV
Copper
0mg · 0% DV
Potassium ⭐
7.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 63 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Luftansa sauce is a creamy, oil-based condiment. Recipes can vary, but versions containing egg and mustard get some of their richness and tang from those ingredients. The name alone does not establish a recognised regional origin, so it is best not to assign it to a particular cuisine. Expect a smooth texture and a mild, slightly sharp flavour. It can be spread in sandwiches, served with chips or raw vegetables as a dip, or offered alongside grilled foods. It is high in fat, with 44 g per 100 g, so a small spoonful can add plenty of flavour; for a lighter meal, use it sparingly or alternate with a yoghurt-based dip.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.02g
MONOUNSATURATED
4.05g
POLYUNSATURATED
1.34g
Omega 6:3 ratio 42.3:1
Above the ideal 4:1 (42.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.