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A vegetable sauce based on roasted peppers and tomatoes, with added oil.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Lubenista sauce (15 g) has 15 calories. That works out to 99 calories per 100 g. It contains 1.9 g of carbs, 0.3 g of protein, 0.7 g of fat and 0.5 g of fiber. Its 5.3 mg of Vitamin C covers 6% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
15
KCAL / 15G
Carbs
1.9g
· 1% DV
Protein
0.3g
· 1% DV
Fat
0.7g
· 1% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 8% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 15 kcal | |
| Total fat | 0.7 g | 1% |
| Saturated fat | 0.11 g | 1% |
| Trans fat | 0 g | |
| Sodium | 68 mg | 3% |
| Total carbohydrate | 1.9 g | 1% |
| Fiber | 0.5 g | 2% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 15 kcal |
| 1 teaspoon (small) | 5 g | 5 kcal |
| 2 tablespoon (large) | 30 g | 30 kcal |
| 1 serving (medium) | 30 g | 30 kcal |
| 0.25 cup (medium) | 60 g | 59 kcal |
| 100 g | 100 g | 99 kcal |
| 1 pack (medium) | 100 g | 99 kcal |
| ½ cup (large) | 120 g | 119 kcal |
| 1 cup (extra large) | 240 g | 238 kcal |
Calculated from 99 calories per 100 g.
Lubenista sauce is a Balkan-style vegetable spread made mainly from roasted peppers and tomatoes, usually with added oil. It is served as a condiment or spread rather than as a pourable table sauce.
Lubenista sauce has a notable tomato base, while ajvar is usually centered on roasted red peppers and may include eggplant. Recipes vary, so their texture and seasoning are not always the same.
Use Lubenista sauce as a bread spread, sandwich filling, or condiment for grilled meat and vegetables. You can also spoon it into wraps or serve it alongside cheese and other small dishes.
Lubenista sauce is usually sweet and slightly smoky from roasted peppers, with a tangy note from tomatoes. Its exact flavor depends on the pepper variety, seasoning, and how long the vegetables are cooked.
Lubenista sauce is not necessarily spicy. Many versions use sweet peppers, while hotter recipes include chili or other hot peppers; check the ingredient list or taste a small amount if heat matters to you.
Lubenista sauce is based on roasted peppers and tomatoes, with oil commonly added. Depending on the recipe, it may also contain carrots, garlic, salt, or spices, so ingredient lists differ between versions.
To make Lubenista sauce, cook peppers and tomatoes until soft, then mash or blend them and simmer with oil and seasoning until thick. Some home recipes add carrots or garlic for extra sweetness and flavor.
Serve Lubenista sauce with crusty bread, grilled meats, sausages, or roasted vegetables. It also works well as part of a Balkan-style spread with cheese and other savory sides.
Keep opened Lubenista sauce in a sealed container in the refrigerator and use a clean utensil each time. Follow the product’s storage directions, and discard it if you notice mold, an off smell, or an unusual change.
Yes, Lubenista sauce can be frozen in an airtight container or portion-sized freezer bags. Thaw it in the refrigerator and stir before serving, as freezing may slightly change its texture.
Vitamins
Vitamin C
5.25mg · 6% DV
B6
0.03mg · 2% DV
Vitamin E
0.24mg · 2% DV
Vitamin A
13.5µg · 2% DV
Minerals
Sodium
68mg · 3% DV
Copper
0.02mg · 2% DV
Potassium ⭐
48mg · 1% DV
Manganese
0.03mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 15 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lubenista sauce is a cooked vegetable spread made mainly from roasted peppers and tomatoes, with oil added for richness. It is reminiscent of the pepper-and-tomato relishes found in Balkan cooking, though recipes vary in texture and heat.
Its flavour is gently smoky and sweet, balanced by the tang of tomato. Spread it on toast or flatbread, serve it as a dip, or offer it alongside grilled vegetables and meats. It brings vegetables and fibre to a meal, while the added oil makes it more substantial than a plain tomato relish. For a lighter serving, use a thin spread and pair it with fresh vegetables or beans.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.44g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.