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Low-sugar jam Calories

Fruit-based spread with reduced sugar compared with regular jam

CALORIES

165kcal

GI

50medium

POTASSIUM

95mg

FIBER

1.8g

Low-sugar jam Nutrition Facts

Selected: 100 g

165

KCAL / 100G

Carbs

42g

· 98%

Protein

0.4g

· 1%

Fat

0.2g

· 1%

Fiber

1.8g

Low-sugar jam Vitamins & Minerals

Vitamins

Vitamin C

8mg · 9% DV

B2

0.02mg · 2% DV

B6

0.03mg · 2% DV

B1

0.01mg · 1% DV

Minerals

Potassium

95mg · 3% DV

Calcium

12mg · 1% DV

Magnesium

6mg · 1% DV

Sodium

18mg · 1% DV

Low-sugar jam Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Low-sugar jam Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Low-sugar jam Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Low-sugar jam Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Low-sugar jam Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Low-sugar jam

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412 kcal

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Low-sugar jam — Frequently Asked Questions

How many calories are in low-sugar jam?

Low-sugar jam contains 165 calories per 100 g. The same amount provides 42 g of carbohydrates, 0.4 g of protein, and 0.2 g of fat.

Is low-sugar jam suitable for a vegan diet?

Low-sugar jam is compatible with vegan, vegetarian, gluten-free, Mediterranean, flexitarian, and omnivorous diets. Its glycemic index is 50.

Have another question about Low-sugar jam?

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Nutrition data compiled from USDA FoodData Central and scientific sources.