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Low in sugar, high in cocoa, provides magnesium and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
31g
· 23%
Protein
8g
· 6%
Fat
42g
· 71%
Fiber
15g
Vitamins
B2
0.1mg · 8% DV
B3
1.1mg · 7% DV
Biotin
2µg · 7% DV
Vitamin K
7µg · 6% DV
Minerals
Copper
2mg · 222% DV
Manganese
2mg · 87% DV
Iron
12mg · 67% DV
Magnesium
230mg · 55% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
25g
MONOUNSATURATED
13g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Low-sugar dark chocolate contains 520 calories per 100 g. The same serving provides 42 g of fat, 31 g of carbohydrates, and 8 g of protein.
Yes. Its glycemic index is 23, which is considered low. It also provides 15 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.