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Source of protein and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
1.5g
· 4%
Protein
10.6g
· 28%
Fat
11.7g
· 68%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.05µg · 44% DV
B2
0.36mg · 28% DV
B5
1.38mg · 28% DV
Minerals
Selenium
27µg · 49% DV
Iodine
42µg · 28% DV
Phosphorus
172mg · 25% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.45g
MONOUNSATURATED
4.65g
POLYUNSATURATED
1.62g
Omega 6:3 ratio 11.8:1
Above the ideal 4:1 (11.8:1).
Low-oil scrambled omelet provides 154 calories per 100 grams. The total calories increase as the portion gets larger.
It contains 10.6 grams of protein per 100 grams. That makes it a solid protein-containing option within its category.
Yes, it has just 1.5 grams of carbohydrates per 100 grams. This makes it suitable for low-carb eating patterns.
Yes, it is listed as compatible with keto and ketovore diets. Its very low carbohydrate content supports that fit.
Its glycemic index is 0. Based on the provided data, it has no meaningful glycemic impact from carbohydrates.
It contains 11.7 grams of fat per 100 grams. Fat is one of the main macronutrients in this food.
No, it has 0 grams of fiber per 100 grams. If you want fiber with the meal, you would need to add it from another food.
It is listed as gluten-free compatible. It is also minimally processed according to the provided processing level.
Yes, it contains eggs, which are listed as the allergen. Anyone with an egg allergy should avoid it.
It is classified as minimally processed. That means it is not described as a highly processed food in the provided data.
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Nutrition data compiled from USDA FoodData Central and scientific sources.