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Protein and calcium source, low-fat, spreadable lor cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
3.5g
· 13%
Protein
14g
· 53%
Fat
4g
· 34%
Fiber
0g
Vitamins
B12
0.7µg · 29% DV
B2
0.25mg · 19% DV
Vitamin A
70µg · 8% DV
B5
0.4mg · 8% DV
Minerals
Calcium
320mg · 32% DV
Phosphorus
190mg · 27% DV
Sodium
450mg · 20% DV
Iodine
20µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Low-fat spreadable lor cheese contains 110 calories per 100 g. The same amount provides 14 g of protein, 4 g of fat, and 3.5 g of carbohydrates.
It contains 3.5 g of carbohydrates per 100 g and has a glycemic index of 27, making it a relatively low-glycemic dairy option. It also provides 14 g of protein per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.