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High protein, low fat, source of calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
2.5g
· 11%
Protein
17.5g
· 75%
Fat
1.5g
· 14%
Fiber
0g
Vitamins
B12
1.2µg · 50% DV
B2
0.25mg · 19% DV
Biotin
2µg · 7% DV
Vitamin A
50µg · 6% DV
Minerals
Phosphorus
340mg · 49% DV
Calcium
480mg · 48% DV
Zinc
2mg · 18% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Low-fat Nor cheese provides 95 calories and 17.5 g of protein per 100 g. It contains 1.5 g of fat per 100 g.
Low-fat Nor cheese contains 2.5 g of carbohydrates per 100 g and has a glycemic index of 27. It is also high in protein, with 17.5 g per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.