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●Low GI
💪High Protein

Low-fat, low-sodium basket cheese Calories

Fresh and soft-textured, with less fat and salt than standard basket cheese.

CALORIES · 100 G

160kcal

GI

0low

POTASSIUM · 100 G

100mg

FIBER · 100 G

0g

Quick answer

1 serving (medium) of Low-fat, low-sodium basket cheese (50 g) has 80 calories. That works out to 160 calories per 100 g. It contains 1.5 g of carbs, 10 g of protein, 4 g of fat and 0 g of fiber. Its 0.6 µg of B12 covers 25% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Low-fat, low-sodium basket cheese Nutrition Facts

Selected: 1 serving (medium) · 50 g

80

KCAL / 50G

Carbs

1.5g

· 1% DV

Protein

10g

· 20% DV

Fat

4g

· 5% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 7% · Protein 49% · Fat 44%

Low-fat, low-sodium basket cheese nutrition facts table · 1 serving (medium) (50 g)

NutrientAmount% DV
Calories80 kcal
Total fat4 g5%
Saturated fat2.4 g12%
Trans fat0.05 g
Sodium140 mg6%
Total carbohydrate1.5 g1%
Fiber0 g0%
Protein10 g20%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Low-fat, low-sodium basket cheese?

ServingAmountCalories
1 serving (medium)50 g80 kcal
1 slice (thin)25 g40 kcal
1 ounce (medium)28 g45 kcal
1 piece (small)30 g48 kcal
1 slice (thick)40 g64 kcal
1 serving (large)75 g120 kcal
½ cup (shredded)75 g120 kcal
100 g100 g160 kcal
1 cup (diced)150 g240 kcal

Calculated from 160 calories per 100 g.

Frequently Asked Questions About Low-fat, low-sodium basket cheese

What is low-fat, low-sodium basket cheese?

Low-fat, low-sodium basket cheese is a fresh, soft cheese shaped in a basket-style mold. The mold leaves a woven pattern on its surface, while this version has less fat and salt than standard basket cheese.

How do you eat low-fat, low-sodium basket cheese?

Low-fat, low-sodium basket cheese is commonly sliced or crumbled and eaten fresh. Try it in a breakfast sandwich, with tomatoes and herbs, or scattered over a salad; its mild flavor also works well with fruit.

How is low-fat, low-sodium basket cheese made?

Low-fat, low-sodium basket cheese is made by curdling milk and draining the curds in a basket-shaped mold. The mold gives the cheese its characteristic pattern, and reducing the fat and salt distinguishes this style from standard basket cheese.

What is the difference between low-fat, low-sodium basket cheese and feta?

Low-fat, low-sodium basket cheese is generally fresher and softer, with a milder taste and a basket-patterned surface. Feta is typically brined and has a tangier, saltier flavor and a firmer, crumbly texture.

Does low-fat, low-sodium basket cheese melt?

Low-fat, low-sodium basket cheese softens when heated but may not melt into the stretchy, smooth layer you get from mozzarella. It works better crumbled into pastries or baked dishes than as a stand-alone topping when you want browned, stringy cheese.

Can you cook with low-fat, low-sodium basket cheese?

Yes, low-fat, low-sodium basket cheese can be used in cooked dishes. Crumble it into savory pies, pastries, or baked vegetables; because fresh cheese can release moisture as it heats, avoid adding too much to a filling.

How should you store low-fat, low-sodium basket cheese after opening?

Keep low-fat, low-sodium basket cheese refrigerated in a covered container and follow the storage directions on its package. Once opened, use it while it remains fresh; discard it if you notice mold, an unusual smell, or a change in color.

Can you freeze low-fat, low-sodium basket cheese?

Yes, low-fat, low-sodium basket cheese can be frozen, but thawing may make its soft texture crumbly or watery. Use thawed cheese in a baked dish or pastry rather than expecting it to keep its original texture for slicing.

Is low-fat, low-sodium basket cheese the same as ricotta?

No, low-fat, low-sodium basket cheese is not ricotta. Basket cheese is shaped and drained in a basket-style mold, while ricotta is made by reheating whey or a milk-and-whey mixture and has a different, often grainier texture.

Is low-fat, low-sodium basket cheese a good choice for people limiting salt?

It can be a lower-salt alternative to standard basket cheese, but it still contributes sodium. If you follow a strict sodium limit for a medical reason, ask your clinician or dietitian how it fits your individual plan.

Low-fat, low-sodium basket cheese Vitamins & Minerals

Vitamins

B12

0.6µg · 25% DV

B2

0.13mg · 10% DV

B5

0.2mg · 4% DV

Vitamin A

35µg · 4% DV

Minerals

Calcium

250mg · 25% DV

Phosphorus

175mg · 25% DV

Selenium

7µg · 13% DV

Zinc

1.25mg · 11% DV

Sodium

140mg · 6% DV

Potassium ⭐

50mg · 1% DV

Low-fat, low-sodium basket cheese Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Low-fat, low-sodium basket cheese

To burn the 80 calories in 1 serving (medium) (50 g):

🚶

20min

Walking (5 km/h)

🏃

8min

Running (8 km/h)

🚴

11min

Cycling

🏊

9min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Low-fat, low-sodium basket cheese?

Low-fat, low-sodium basket cheese is a fresh Turkish cheese shaped and drained in a basket or mould, which can leave a pattern on its surface. This lighter style has less fat and salt than standard basket cheese while keeping its soft, moist texture.

Its mild, milky flavour suits a Turkish-style breakfast with bread, tomatoes and olives, and it can also be crumbled into salads or used in savoury pastries. In other places, serve it as you would a fresh white cheese, with vegetables or fruit. It provides 20 g of protein per 100 g; pair it with fresh produce for a lighter plate.

How Nutritious Is Low-fat, low-sodium basket cheese?

Nutrient density

Medium

58/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

54/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Low-fat, low-sodium basket cheese Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Low-fat, low-sodium basket cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Low-fat, low-sodium basket cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Low-fat, low-sodium basket cheese Fat Profile

SATURATED

2.4g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 3.3:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.