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🧀

●Low GI
💪High Protein

Low-Fat, High-Protein Tulum Cheese Calories

A lower-fat, protein-rich version of traditional Tulum cheese; sodium may still be high.

CALORIES · 100 G

185kcal

GI

0low

POTASSIUM · 100 G

110mg

FIBER · 100 G

0g

Quick answer

1 serving (medium) of Low-Fat, High-Protein Tulum Cheese (30 g) has 56 calories. That works out to 185 calories per 100 g. It contains 0.6 g of carbs, 7.8 g of protein, 2.4 g of fat and 0 g of fiber. Its 144 mg of Phosphorus covers 21% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Low-Fat, High-Protein Tulum Cheese Nutrition Facts

Selected: 1 serving (medium) · 30 g

56

KCAL / 30G

Carbs

0.6g

· 0% DV

Protein

7.8g

· 16% DV

Fat

2.4g

· 3% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 4% · Protein 57% · Fat 39%

Low-Fat, High-Protein Tulum Cheese nutrition facts table · 1 serving (medium) (30 g)

NutrientAmount% DV
Calories56 kcal
Total fat2.4 g3%
Saturated fat1.44 g7%
Trans fat0.03 g
Sodium285 mg12%
Total carbohydrate0.6 g0%
Fiber0 g0%
Protein7.8 g16%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Low-Fat, High-Protein Tulum Cheese?

ServingAmountCalories
1 serving (medium)30 g56 kcal
1 tablespoon (chopped)15 g28 kcal
1 piece (small)25 g46 kcal
1 ounce (medium)28.4 g52 kcal
2 tablespoon (chopped)30 g56 kcal
1 piece (large)40 g74 kcal
½ cup (shredded)60 g111 kcal
100 g100 g185 kcal
1 cup (shredded)120 g222 kcal

Calculated from 185 calories per 100 g.

Frequently Asked Questions About Low-Fat, High-Protein Tulum Cheese

Is low-fat, high-protein Tulum cheese the same as feta?

No, low-fat, high-protein Tulum cheese is not feta. Tulum is a Turkish cheese traditionally matured in a skin or similar container, while feta is a brined cheese; their flavour, texture and production methods differ.

Does low-fat, high-protein Tulum cheese still contain a lot of salt?

It can, because reducing the fat does not necessarily reduce the salt. Tulum cheeses are often salty, and this version may still contribute a noticeable amount of sodium, so use it sparingly if you have been advised to limit salt.

How should you serve low-fat, high-protein Tulum cheese?

Serve low-fat, high-protein Tulum cheese crumbled over salads, with bread, or alongside vegetables and eggs. Its assertive, salty flavour works well as a finishing cheese, so taste the dish before adding extra salt.

Can low-fat, high-protein Tulum cheese replace feta in a recipe?

Yes, low-fat, high-protein Tulum cheese can replace feta in salads, savoury pastries and some fillings. It may taste sharper or saltier and can have a firmer, drier texture, so crumble it and adjust the added salt.

Does low-fat, high-protein Tulum cheese melt well?

No, low-fat, high-protein Tulum cheese usually does not melt into long, stretchy strands like mozzarella. It softens when heated, so crumbling it over a baked dish or mixing it into a filling works better than relying on it for a stretchy topping.

Why can low-fat, high-protein Tulum cheese taste dry or crumbly?

Low-fat, high-protein Tulum cheese can feel dry or crumbly because it contains less fat, and Tulum-style cheeses are often aged. The reduced fat can mean less creamy mouthfeel; mixing the crumbled cheese into a moist filling can make it more pleasant to eat.

How is low-fat, high-protein Tulum cheese made?

Low-fat, high-protein Tulum cheese is generally made from curds produced with reduced-fat milk, then drained, pressed and matured. It is a processed cheese product, and the precise recipe and ageing method vary between producers.

How do you store low-fat, high-protein Tulum cheese after opening?

Keep low-fat, high-protein Tulum cheese covered in the refrigerator after opening, following the package’s storage instructions. Use a clean utensil and seal it well to limit drying and prevent it from picking up other food odours.

Does low-fat, high-protein Tulum cheese contain lactose?

It may contain lactose; the amount depends on the milk and how the cheese is made and matured. Low-fat, high-protein Tulum cheese should not be assumed to be lactose-free, so people with lactose intolerance may need to limit it.

Can you grill low-fat, high-protein Tulum cheese?

You can grill low-fat, high-protein Tulum cheese, but it may soften or crumble rather than hold its shape like halloumi. Use a small piece and watch it closely; it is often easier to grill it in a pan or place it on bread.

Low-Fat, High-Protein Tulum Cheese Vitamins & Minerals

Vitamins

B12

0.48µg · 20% DV

B2

0.1mg · 8% DV

Vitamin A

27µg · 3% DV

Biotin

0.9µg · 3% DV

Minerals

Phosphorus

144mg · 21% DV

Calcium

195mg · 20% DV

Sodium

285mg · 12% DV

Zinc

0.96mg · 9% DV

Potassium ⭐

33mg · 1% DV

Low-Fat, High-Protein Tulum Cheese Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Low-Fat, High-Protein Tulum Cheese

To burn the 56 calories in 1 serving (medium) (30 g):

🚶

14min

Walking (5 km/h)

🏃

6min

Running (8 km/h)

🚴

8min

Cycling

🏊

7min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Low-Fat, High-Protein Tulum Cheese?

Low-fat, high-protein tulum cheese is a leaner, protein-rich take on Turkey’s traditional tulum cheese. Tulum is made in several regions of Turkey, usually from sheep’s, goat’s or cow’s milk, and matured to develop its distinctive flavour. The milk and method vary by region, so the cheese can differ in richness and texture.

In Turkey, it is commonly crumbled onto breakfast plates or served with bread, olives and fresh vegetables; it also works well as part of a meze spread. Its savoury, tangy taste and crumbly texture bring plenty of character in a small portion. At 26 g of protein per 100 g, it is a protein-rich choice, though it may still be salty. Pair it with unsalted vegetables or bread, and taste before adding extra salt.

How Nutritious Is Low-Fat, High-Protein Tulum Cheese?

Nutrient density

High

65/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

52/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Low-Fat, High-Protein Tulum Cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Low-Fat, High-Protein Tulum Cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Low-Fat, High-Protein Tulum Cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Low-Fat, High-Protein Tulum Cheese Fat Profile

SATURATED

1.44g

MONOUNSATURATED

0.63g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.