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Low-fat, cereal-based snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Low-fat cereal snack (30 g) has 124 calories. That works out to 413 calories per 100 g. It contains 26.3 g of carbs, 2.3 g of protein, 0.5 g of fat and 1.1 g of fiber. Its 0.2 mg of B1 covers 14% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 30 g
124
KCAL / 30G
Carbs
26.3g
· 10% DV
Protein
2.3g
· 5% DV
Fat
0.5g
· 1% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 88% · Protein 8% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 124 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.11 g | 1% |
| Trans fat | 0 g | |
| Sodium | 165 mg | 7% |
| Total carbohydrate | 26.3 g | 10% |
| Fiber | 1.1 g | 4% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 124 kcal |
| 1 serving (small) | 20 g | 83 kcal |
| 1 cup (medium) | 25 g | 103 kcal |
| 1 ounce (medium) | 28.4 g | 117 kcal |
| 1 pack (mini) | 30 g | 124 kcal |
| 1 cup (large) | 40 g | 165 kcal |
| 1 serving (large) | 45 g | 186 kcal |
| 1 pack (large) | 50 g | 207 kcal |
| 100 g | 100 g | 413 kcal |
Calculated from 413 calories per 100 g.
It can be a convenient snack, but low fat alone does not make it a balanced choice. Pair a modest portion with yogurt, milk, or nuts for a more satisfying snack, especially if you would otherwise eat it by itself.
It does not cause weight loss on its own. A measured portion can fit into a weight-loss eating plan, but crunchy cereal snacks are easy to keep nibbling. Serve some in a bowl rather than eating straight from the packet.
Sometimes, but its cereal-based carbohydrates may raise blood sugar quickly. Keep the portion modest and have it with a protein-containing food; if you have diabetes, ask your clinician or dietitian how it fits your individual meal plan.
Pair it with protein, such as yogurt or milk, to make the snack more filling. Eating it alongside a protein-rich food is generally more satisfying than simply increasing the amount of cereal snack.
It can be part of breakfast, but on its own it may not keep you satisfied for long. Serve it with milk or yogurt and add another protein-rich food, such as eggs, for a more complete morning meal.
Yes, a small portion can provide a convenient source of carbohydrate before exercise. Avoid a large serving right before a hard workout if it makes you feel uncomfortable, and allow time to see how it sits with you.
It can be offered as an occasional snack if its texture suits the child’s age and chewing ability. Small, hard or very crunchy pieces can be a choking risk for young children, so supervise them and serve it safely.
Yes, eating it in the evening is not inherently harmful. If you are hungry, a small portion with yogurt may be more satisfying than the snack alone; choose an amount that does not displace your usual dinner.
Serve it with milk or yogurt, or add it to a bowl of fruit and yogurt. These pairings soften the cereal and make it easier to eat as a snack without needing to know the exact recipe or format.
Keep it in a cool, dry place and close the packet tightly, or transfer it to an airtight container. Exposure to moisture can make cereal snacks lose their crunch; follow any storage directions on the specific package.
Vitamins
B1
0.17mg · 14% DV
B3
2.16mg · 14% DV
B6
0.19mg · 11% DV
B2
0.13mg · 10% DV
Minerals
Manganese
0.33mg · 14% DV
Iron
1.74mg · 10% DV
Phosphorus
63mg · 9% DV
Selenium
4.8µg · 9% DV
Sodium
165mg · 7% DV
Potassium ⭐
54mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 124 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A low-fat cereal snack is a grain-based bite, which may come as crisp pieces, cracker-like shapes or puffed grains. Recipes vary by product: some are plain and cereal-forward, while others are sweet or savoury, so the flavour and crunch depend on the variety.
It works as a quick between-meal snack, or as an easy addition to a lunchbox; pair it with fruit or yoghurt if you want something more substantial. Its nutrition is mainly carbohydrate, with relatively little fat: per 100 g, it provides 87.7 g of carbohydrate and 1.7 g of fat. Check the portion that suits your appetite, since a crunchy snack can be easy to keep nibbling.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.19g
POLYUNSATURATED
0.23g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.