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High-protein, lower-fat cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
205
KCAL / 100G
Carbs
3g
· 6%
Protein
28g
· 55%
Fat
9g
· 39%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
B2
0.28mg · 22% DV
Vitamin A
75µg · 8% DV
B5
0.38mg · 8% DV
Minerals
Calcium
700mg · 70% DV
Phosphorus
480mg · 69% DV
Sodium
850mg · 37% DV
Selenium
16µg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.6g
MONOUNSATURATED
2.4g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Low-fat braided cheese contains 205 calories per 100 grams. The total calories will vary based on your portion size.
Yes, it provides 28 grams of protein per 100 grams. That makes it a protein-rich dairy option based on the given nutrition facts.
Yes, it is listed as compatible with keto and ketovore diets. It contains 3 grams of carbs per 100 grams.
It has 3 grams of carbohydrates per 100 grams. This is useful for people tracking carb intake.
It contains 9 grams of fat per 100 grams. Checking the actual fat value is the best way to assess how it fits your diet.
Its glycemic index is listed as 0. Based on that value, it is commonly considered to have minimal glycemic impact.
Yes, it is listed as compatible with a gluten-free diet. However, it does contain dairy as an allergen.
Yes, it is listed as suitable for vegetarian, pescatarian, omnivore, Mediterranean, and flexitarian diets. Diet compatibility is clearly provided in the product facts.
No, it contains 0 grams of fiber per 100 grams. It should not be considered a source of fiber.
Yes, it is classified as processed. That can be a useful factor to consider alongside its macros and diet compatibility.
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Nutrition data compiled from USDA FoodData Central and scientific sources.