Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Low-fat, high-protein cheese
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (thin) of Low-fat basket cheese (30 g) has 54 calories. That works out to 180 calories per 100 g. It contains 0.6 g of carbs, 8.4 g of protein, 2.1 g of fat and 0 g of fiber. Its 195 mg of Calcium covers 20% of the Daily Value. Its glycemic index is 27 (low), so it raises blood sugar slowly.
Selected: 1 slice (thin) · 30 g
54
KCAL / 30G
Carbs
0.6g
· 0% DV
Protein
8.4g
· 17% DV
Fat
2.1g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 4% · Protein 61% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 54 kcal | |
| Total fat | 2.1 g | 3% |
| Saturated fat | 1.26 g | 6% |
| Trans fat | 0.06 g | |
| Sodium | 234 mg | 10% |
| Total carbohydrate | 0.6 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 8.4 g | 17% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 slice (thin) | 30 g | 54 kcal |
| 1 slice (thin) | 20 g | 36 kcal |
| 1 slice (medium) | 30 g | 54 kcal |
| 1 slice (thick) | 45 g | 81 kcal |
| 1 piece (small) | 60 g | 108 kcal |
| ½ cup (diced) | 60 g | 108 kcal |
| 1 piece (medium) | 90 g | 162 kcal |
| 100 g | 100 g | 180 kcal |
| 1 cup (diced) | 120 g | 216 kcal |
| 1 piece (large) | 140 g | 252 kcal |
Calculated from 180 calories per 100 g.
Low-fat basket cheese is a cheese molded in a perforated or woven basket, which can leave a patterned surface, and made with reduced-fat milk. Its firmness, saltiness and moisture vary by producer.
Low-fat basket cheese usually has a mild, milky flavor, though brining can make it noticeably salty. Compared with a richer version, it may taste less creamy and feel firmer or drier.
Low-fat basket cheese can be sliced and served with bread, tomatoes or olives, or added to sandwiches and salads. Its mild flavor also works on a breakfast or appetizer plate without needing to be cooked.
No, low-fat basket cheese is not automatically the same as feta. Basket cheese is shaped in a basket, while feta is a distinct brined cheese; their texture and saltiness differ, even when both are used in salads.
Yes, low-fat basket cheese can be used in cooked dishes, sandwiches and fillings. It may soften when heated but does not necessarily melt into a smooth, stretchy layer, so test it before relying on it in a recipe.
Low-fat basket cheese may be made from cow’s, sheep’s or goat’s milk, depending on the producer; some versions combine milks. The basket shape does not indicate which milk was used.
No, low-fat basket cheese does not always need rinsing. If it tastes too salty, briefly soaking a piece in water can reduce the surface salt, but rinsing is unnecessary for a mild, unsalted version.
Keep low-fat basket cheese refrigerated in a sealed container and follow the package’s storage instructions. If it came in brine, keeping it covered with that liquid can help prevent it from drying out; use it promptly once opened.
Yes, you can freeze low-fat basket cheese, but thawing may make it drier or more crumbly. Wrap it airtight and thaw it in the refrigerator; the changed texture is generally less noticeable in cooked dishes.
Fresh white cheese or ricotta-style cheese can replace low-fat basket cheese in some recipes, but neither is an exact match. Choose based on the dish: a firmer, saltier cheese suits salads, while a softer one works better in fillings.
Vitamins
B12
0.33µg · 14% DV
B2
0.08mg · 6% DV
Biotin
0.9µg · 3% DV
B5
0.14mg · 3% DV
Minerals
Calcium
195mg · 20% DV
Phosphorus
126mg · 18% DV
Sodium
234mg · 10% DV
Zinc
0.78mg · 7% DV
Potassium ⭐
29mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 54 calories in 1 slice (thin) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Low-fat basket cheese is a lighter version of Turkish sepet peyniri, a cheese shaped in a basket whose weave leaves a characteristic pattern on the surface. In Turkey it is often served at breakfast, simply with bread, tomatoes, cucumbers and olives. Depending on the style, it can be soft and crumbly or firmer, with a mild, milky flavour and a little saltiness. It makes a protein-rich choice compared with many cheeses: per 100 g, it provides 28 g of protein and 7 g of fat. Pair a thin slice with fresh vegetables for a simple, lighter meal, or crumble it over a salad.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.26g
MONOUNSATURATED
0.54g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.