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Low-fat Ezine cheese, a traditional Turkish white cheese, source of protein and calcium.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Low Ezine Cheese (30 g) has 63 calories. That works out to 210 calories per 100 g. It contains 0.8 g of carbs, 5.4 g of protein, 4.2 g of fat and 0 g of fiber. Its 114 mg of Phosphorus covers 16% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
63
KCAL / 30G
Carbs
0.8g
· 0% DV
Protein
5.4g
· 11% DV
Fat
4.2g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 35% · Fat 60%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 63 kcal | |
| Total fat | 4.2 g | 5% |
| Saturated fat | 2.55 g | 13% |
| Trans fat | 0.09 g | |
| Sodium | 285 mg | 12% |
| Total carbohydrate | 0.8 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 5.4 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 63 kcal |
| 1 slice (thin) | 20 g | 42 kcal |
| 1 piece (small) | 25 g | 53 kcal |
| 1 piece (large) | 40 g | 84 kcal |
| 1 slice (thick) | 50 g | 105 kcal |
| 1 serving (double) | 60 g | 126 kcal |
| 1 serving (triple) | 90 g | 189 kcal |
| 100 g | 100 g | 210 kcal |
Calculated from 210 calories per 100 g.
Low Ezine cheese is a lower-fat version of Ezine-style Turkish white cheese, traditionally associated with the Ezine area of Çanakkale. It is usually eaten as a table cheese, though its exact milk blend and texture vary by producer.
No, low Ezine cheese and feta are different cheeses, even though both are brined white cheeses. Ezine cheese is a Turkish regional style with its own production traditions; feta is Greek and has a distinct protected designation.
Low Ezine cheese is typically salty, tangy and pleasantly savoury, with a firmer, less creamy feel than a full-fat version. The precise flavour depends on its milk blend, brining and how long it has been aged.
The milk blend in low Ezine cheese depends on the producer. Traditional Ezine cheese can use sheep’s, goat’s and cow’s milk, but a lower-fat product may use a different blend, so check the product’s ingredient details.
Low Ezine cheese is commonly served in slices or crumbles as part of a Turkish breakfast, alongside bread, olives, tomatoes and cucumbers. Its savoury taste also works well with fresh herbs and simple salads.
Yes, low Ezine cheese can stand in for feta in salads when you want a salty, brined cheese. Crumble it over the salad and taste before adding extra salt, since the cheese may already season the dish.
Low Ezine cheese softens when heated but does not usually melt into the stretchy, smooth texture of mozzarella. It works better crumbled into fillings or scattered over baked dishes than used when you need a cheese-pull effect.
Yes, low Ezine cheese is a practical filling for börek. Crumble it and combine it with herbs such as parsley; because the cheese is brined, taste the filling before adding salt or other salty ingredients.
Keep low Ezine cheese refrigerated in a clean, covered container after opening. If it came packed in brine, storing it in that brine helps prevent it from drying out; discard it if you notice mould or an unusual smell.
Yes, you can freeze low Ezine cheese, but thawing may make its texture drier and more crumbly. It is generally better suited to cooked fillings after freezing than to serving in slices on a cheese board.
Vitamins
B12
0.36µg · 15% DV
B2
0.11mg · 8% DV
Vitamin A
54µg · 6% DV
Biotin
0.75µg · 3% DV
Minerals
Phosphorus
114mg · 16% DV
Calcium
156mg · 16% DV
Sodium
285mg · 12% DV
Iodine
11µg · 7% DV
Potassium ⭐
20mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 63 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Low Ezine Cheese is a lower-fat take on the brined white cheese associated with Ezine in Çanakkale, western Turkey. Traditional Ezine cheese is made from varying blends of sheep’s, goat’s and cow’s milk; this version is made with less fat.
It is typically tangy and salty, with a firm yet crumbly texture. In Turkey, it is often served at breakfast with bread, olives, tomatoes and tea, and it also works well in salads or pastries. It offers a substantial amount of protein, with 18 g per 100 g. For a lighter plate, serve a modest slice with fresh vegetables, or crumble a little over a salad.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.