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Yogurt-based, low amount cacik, contains cucumber and herbs.
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (small) of Low Cacik (80 g) has 36 calories. That works out to 45 calories per 100 g. It contains 3.4 g of carbs, 2 g of protein, 1.6 g of fat and 0.4 g of fiber. Its 0.1 mg of B2 covers 8% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (small) · 80 g
36
KCAL / 80G
Carbs
3.4g
· 1% DV
Protein
2g
· 4% DV
Fat
1.6g
· 2% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 22% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 36 kcal | |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.96 g | 5% |
| Trans fat | 0 g | |
| Sodium | 96 mg | 4% |
| Total carbohydrate | 3.4 g | 1% |
| Fiber | 0.4 g | 1% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (small) | 80 g | 36 kcal |
| 2 tablespoon (small) | 30 g | 14 kcal |
| 1 serving (extra small) | 50 g | 23 kcal |
| 100 g | 100 g | 45 kcal |
| 1 piece (medium) | 100 g | 45 kcal |
| 1 serving (medium) | 150 g | 68 kcal |
| 1 cup (medium) | 180 g | 81 kcal |
| 1 serving (large) | 250 g | 113 kcal |
| 1 serving (extra large) | 300 g | 135 kcal |
Calculated from 45 calories per 100 g.
Low cacik is a small serving of Turkish cacik, a yogurt mixture with cucumber and herbs. The word “low” here refers to the amount of cacik, not necessarily to a low-fat recipe.
No. Low cacik and tzatziki are related yogurt-and-cucumber dishes, but Turkish cacik is often thinned with water and served as a side or soup, while tzatziki is usually thicker and served as a dip.
Yes, you can make low cacik with Greek yogurt. It will be thicker than a version made with regular yogurt, so stir in cold water a little at a time until it reaches the consistency you want.
Low cacik gets watery because cucumber releases liquid after it is grated or chopped, and because extra water may be added to thin the yogurt. Drain grated cucumber and add water gradually to keep the texture thicker.
No, peeling the cucumber for low cacik is optional. Leave the peel on for a little more texture, or peel it if the skin is tough, waxed, or bitter.
Mint is a common herb in low cacik, and dill is another option. Use fresh or dried herbs, adding a small amount first so their flavor complements rather than overwhelms the yogurt and cucumber.
Low cacik can be served as either a dip-like side or a soup, depending on how much water is mixed into the yogurt. Keep it thick for dipping and thin it for a spoonable soup.
Low cacik goes well with grilled meats, rice dishes, stuffed vegetables, and spiced legumes. Serve it chilled alongside the main dish as a refreshing yogurt-based accompaniment.
Yes, you can prepare low cacik ahead and keep it covered in the refrigerator. For a thicker texture, add the cucumber close to serving time, since it can release liquid while the mixture sits.
No, freezing low cacik is not recommended. The yogurt may separate and the cucumber can become soft after thawing, leaving the mixture with a less pleasant texture.
Vitamins
B2
0.1mg · 8% DV
B12
0.14µg · 6% DV
B5
0.28mg · 6% DV
Vitamin K
5.6µg · 5% DV
Minerals
Phosphorus
52mg · 7% DV
Calcium
68mg · 7% DV
Potassium ⭐
144mg · 4% DV
Sodium
96mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 36 calories in 1 serving (small) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Low cacik is a smaller or lighter serving of cacik, the Turkish cold dish made with yoghurt, cucumber and herbs. It is usually served chilled, either as a side or as part of a spread. In Turkey it often accompanies rice dishes and grilled food, especially in warm weather; it also works well alongside a simple lunch.
Yoghurt gives it some protein, while cucumber and its high water content keep the dish refreshing. It provides 45 kcal per 100 g. Choose a small bowl as a cool accompaniment rather than treating it as a full meal, and add fresh herbs for extra flavour.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.96g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.