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Sweet waffle topped with Lotus biscuit and spread
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Lotus Waffle (180 g) has 666 calories. That works out to 370 calories per 100 g. It contains 93.6 g of carbs, 9.4 g of protein, 28.8 g of fat and 2.9 g of fiber. Its 468 mg of Sodium covers 20% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Lotus Waffle is a waffle topped with Lotus Biscoff spread and pieces of the caramelised biscuit. The biscuits come from Belgium, while this topping has become a familiar café-style dessert in many places. Expect a soft waffle with lightly crisp edges, a smooth, sweet, caramel-like spread and crunchy biscuit pieces. It is usually served warm and eaten as a dessert or snack, often alongside coffee or tea; fresh fruit makes a good contrast to its sweetness. Nutritionally, it is mainly a source of carbohydrate and fat, with relatively little fibre or protein; it provides 370 calories per 100 g. For a lighter treat, share a portion or choose a plain waffle with fruit.
Selected: 100 g
370
KCAL / 100G
Carbs
52g
· 19% DV
Protein
5.2g
· 10% DV
Fat
16g
· 21% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 6% · Fat 38%
Vitamins
B2
0.13mg · 10% DV
B1
0.11mg · 9% DV
B12
0.18µg · 8% DV
Biotin
2.2µg · 7% DV
Minerals
Sodium
260mg · 11% DV
Phosphorus
65mg · 9% DV
Selenium
4.2µg · 8% DV
Calcium
55mg · 6% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 370 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 50:1
Above the ideal 4:1 (50:1).
A Lotus Waffle is a sweet waffle topped with Lotus Biscoff spread and usually crumbled Lotus biscuits. Cafés may add fruit, chocolate sauce, whipped cream, or ice cream, so the exact toppings vary.
Yes, a Lotus Waffle typically uses Lotus Biscoff biscuits and spread made from those biscuits. Crumbled biscuits add a crisp topping, while the spread gives the waffle its characteristic caramelised, spiced flavour.
Make a waffle using your usual batter, then spread Lotus Biscoff spread over it and add crushed biscuits. Briefly warming the spread makes it easier to drizzle; fresh fruit can add contrast to the sweet topping.
A Lotus Waffle tastes sweet, caramel-like, and gently spiced, thanks to the Biscoff spread and biscuits. The waffle itself is milder, while any fruit or chocolate toppings add their own flavour.
A Lotus Waffle is defined by its Biscoff topping, while a Belgian waffle refers to a style of waffle, often thicker with deeper pockets. A Belgian-style waffle can be used as the base for a Lotus Waffle.
Yes, you can top a Lotus Waffle with Biscoff spread alone. The spread supplies the signature flavour, but crushed biscuits add a crunchy texture; using both gives the topping more contrast.
Strawberries, bananas, and blueberries pair well with a Lotus Waffle. Their fresh or slightly tart flavours offset the sweetness of the Biscoff topping without masking its distinctive caramelised taste.
A Lotus Waffle is usually served with a warm waffle base. The heat softens the Biscoff spread, while adding crushed biscuits just before serving helps them stay crisp.
Store leftover Lotus Waffle in a covered container in the refrigerator and aim to eat it by the next day. Toppings can make the waffle soggy, so add fresh biscuit crumbs after reheating if you have them.
Serve a Lotus Waffle with fresh berries, sliced banana, or a plain drink such as coffee or tea. These less-sweet accompaniments balance the rich Biscoff topping and keep the plate from feeling overly sweet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.