Lotus muffin Calories

To make Lotus muffins, fold Biscoff spread or crushed Lotus biscuits into prepared muffin batter, then bake until the centers are set. Avoid overmixing the batter, which can make the muffins dense.

Yes, the names usually refer to muffins flavored with the same caramelized biscuits or spread. Lotus is the brand name, while Biscoff is the name commonly used for its biscuits and spread.

Add a spoonful of Biscoff spread between two layers of batter in each muffin cup. Chilling or briefly freezing small portions of the spread first helps keep the filling in the center as the muffins bake.

Lotus muffins can sink if the batter is overmixed, the leavening agent is old, or the oven door is opened before they set. Check that they are baked through before taking them out.

Yes, you can make Lotus muffins with crushed Lotus Biscoff biscuits instead of the spread. The biscuits add crunchy pieces and caramelized flavor, though they will not create the same creamy filling.

Biscoff buttercream or cream-cheese frosting pairs well with a Lotus muffin. Let the muffins cool completely before topping them, so the frosting does not melt into the warm cake.

Store Lotus muffins in an airtight container in a cool, dry place. Refrigerate muffins topped with perishable cream cheese or dairy frosting, and bring them closer to room temperature before serving for a softer texture.

Yes, freeze Lotus muffins once they have cooled, wrapped individually or stored in a sealed freezer container. Thaw them at room temperature while still wrapped; frosting may become softer after thawing.

Serve a Lotus muffin with plain coffee, tea, or fresh fruit. Its Biscoff flavor is already sweet and rich, so a simple drink or a less-sweet side makes a good contrast.