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Creamy milk dessert with Lotus biscuits, layered with cream and biscuits
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
31g
· 57%
Protein
4.2g
· 8%
Fat
8.5g
· 35%
Fiber
0.7g
Vitamins
B2
0.13mg · 10% DV
B12
0.22µg · 9% DV
B5
0.35mg · 7% DV
Vitamin A
55µg · 6% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Iron
1mg · 6% DV
Iodine
7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
Lotus Magnolia contains 220 calories per 100 g. Per 100 g, it also provides 31 g carbs, 8.5 g fat, and 4.2 g protein.
Lotus Magnolia is suitable for omnivore, vegetarian, and flexitarian diets. Its glycemic index is 65, and it is a processed sweet that contains gluten and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.