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Lotus Biscoff Cheesecake Calories

Creamy, Lotus Biscoff, sweet, popular

CALORIES

370kcal

55medium

POTASSIUM

110mg

FIBER

1.2g

Lotus Biscoff Cheesecake Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

38g

· 41%

Protein

4.8g

· 5%

Fat

22g

· 54%

Fiber

1.2g

Lotus Biscoff Cheesecake Vitamins & Minerals

Vitamins

Vitamin A

120µg · 13% DV

0.13mg · 10% DV

B12

0.18µg · 8% DV

0.35mg · 7% DV

Minerals

Phosphorus

95mg · 14% DV

Calcium

85mg · 9% DV

Sodium

210mg · 9% DV

Iron

1mg · 6% DV

Lotus Biscoff Cheesecake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Lotus Biscoff Cheesecake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lotus Biscoff Cheesecake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Lotus Biscoff Cheesecake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lotus Biscoff Cheesecake Fat Profile

SATURATED

11.5g

MONOUNSATURATED

6.2g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 60:1

Above the ideal 4:1 (60:1).

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Lotus Biscoff Cheesecake — Frequently Asked Questions

How many calories are in Lotus Biscoff Cheesecake?

Lotus Biscoff Cheesecake contains 370 calories per 100 g. The same serving provides 22 g of fat, 38 g of carbohydrates, and 4.8 g of protein.

Does Lotus Biscoff Cheesecake contain gluten or dairy?

Yes, Lotus Biscoff Cheesecake contains both gluten and dairy. It is not suitable for people with gluten or dairy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.