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Traditional Mediterranean wrap with lor cheese and herbs
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Lorlu sıkma (120 g) has 252 calories. That works out to 210 calories per 100 g. It contains 37.2 g of carbs, 10.2 g of protein, 6.6 g of fat and 3.4 g of fiber. Its 102 mg of Phosphorus covers 15% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 120 g
252
KCAL / 120G
Carbs
37.2g
· 14% DV
Protein
10.2g
· 20% DV
Fat
6.6g
· 8% DV
Fiber
3.4g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 16% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 252 kcal | |
| Total fat | 6.6 g | 8% |
| Saturated fat | 2.64 g | 13% |
| Trans fat | 0 g | |
| Sodium | 384 mg | 17% |
| Total carbohydrate | 37.2 g | 14% |
| Fiber | 3.4 g | 12% |
| Protein | 10.2 g | 20% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 252 kcal |
| 1 piece (half) | 60 g | 126 kcal |
| 1 piece (small) | 80 g | 168 kcal |
| 100 g | 100 g | 210 kcal |
| 1 piece (large) | 180 g | 378 kcal |
| 2 piece (double) | 240 g | 504 kcal |
| 1 piece (jumbo) | 240 g | 504 kcal |
Calculated from 210 calories per 100 g.
Lorlu sıkma is a Turkish flatbread wrap filled with lor, a fresh, mild whey cheese, often mixed with herbs. The thin bread is cooked, filled, and rolled, making it a convenient handheld meal.
To make lorlu sıkma, cook thin rounds of dough on a hot griddle or skillet, spread a lor-and-herb filling over them, then roll them up. A brief return to the pan warms the filling and helps the wrap hold its shape.
Lorlu sıkma is associated especially with Mersin and the Çukurova region of southern Turkey. It belongs to the broader Turkish tradition of cooking thin flatbreads and filling or rolling them for a quick home-style meal.
Lorlu sıkma is made with lor, a mild, fresh whey cheese common in Turkey. If you cannot find lor, ricotta can work as a substitute, though it may be wetter; drain it first and adjust the salt to taste.
Yes, you can make lorlu sıkma with thin store-bought flatbread or lavash instead of preparing dough from scratch. Warm the bread until pliable, add the lor filling, and roll it gently so it does not split.
Lorlu sıkma is typically rolled around its filling after the flatbread is cooked. Gözleme is usually folded or sealed around its filling and cooked as a filled flatbread, so the shape and cooking method distinguish the two.
Lorlu sıkma is most often served warm, when the bread is soft and the lor filling is pleasantly heated. It can also be eaten at room temperature, which makes it convenient to pack for a picnic or lunch.
Lorlu sıkma pairs well with fresh tomatoes, cucumber, greens, or ayran. These simple sides complement the mild cheese filling without overwhelming it; a small salad also makes an easy accompaniment for lunch.
Store leftover lorlu sıkma in a covered container in the refrigerator and eat it within about 2 days. Let it cool before covering, and refrigerate it promptly because its fresh-cheese filling should not sit out for long.
Yes, lorlu sıkma can be frozen once it has cooled completely. Wrap individual pieces well and place them in an airtight freezer container; thaw before reheating in a skillet or oven to bring back a softer texture.
Vitamins
B2
0.17mg · 13% DV
B12
0.26µg · 11% DV
Biotin
3µg · 10% DV
B1
0.11mg · 9% DV
Minerals
Sodium
384mg · 17% DV
Phosphorus
102mg · 15% DV
Calcium
144mg · 14% DV
Selenium
7.2µg · 13% DV
Potassium ⭐
192mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 252 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lorlu sıkma is a traditional Turkish wrap, especially associated with the Mediterranean and Çukurova regions. Thin dough is cooked on a griddle, filled with lor—a fresh, crumbly Turkish curd cheese—and herbs, then rolled up. The herbs and their proportions vary between household recipes.
The bread is soft and gently chewy, while the savoury filling brings a fresh, tangy contrast. In Turkey, it is commonly served warm at breakfast or alongside tea, and also makes a handy light meal. Its dough provides most of the carbohydrates, with lor adding some protein. For a lighter plate, pair it with a crisp salad or add extra herbs to the filling.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.64g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.