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High in protein, higher fat due to butter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
214
KCAL / 100G
Carbs
3.1g
· 6%
Protein
13.2g
· 25%
Fat
16.4g
· 69%
Fiber
0g
Vitamins
B12
0.62µg · 26% DV
Vitamin A
165µg · 18% DV
B2
0.21mg · 16% DV
Biotin
3.1µg · 10% DV
Minerals
Phosphorus
168mg · 24% DV
Selenium
8.4µg · 15% DV
Sodium
310mg · 13% DV
Calcium
92mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
10.1g
MONOUNSATURATED
4.3g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Curd cheese with butter provides 214 calories per 100 g. That serving also contains 13.2 g of protein, 16.4 g of fat, and 3.1 g of carbohydrates.
Yes, curd cheese with butter is compatible with a keto diet. It contains 3.1 g of carbohydrates per 100 g and has a glycemic index of 27, but it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.