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Soft, spreadable curd cheese, mildly salty, source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
3.2g
· 10%
Protein
13g
· 39%
Fat
7.5g
· 51%
Fiber
0g
Vitamins
B12
0.7µg · 29% DV
B2
0.28mg · 22% DV
B5
0.5mg · 10% DV
Vitamin A
80µg · 9% DV
Minerals
Sodium
380mg · 17% DV
Phosphorus
95mg · 14% DV
Selenium
7µg · 13% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
Spreadable curd cheese contains 130 calories per 100 g. The same serving provides 13 g of protein, 3.2 g of carbohydrates, and 7.5 g of fat.
With a glycemic index of 27, spreadable curd cheese is a low-glycemic food. It contains dairy and is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.