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Protein-rich fresh lor cheese with higher fat from frying
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Fried lor cheese (60 g) has 159 calories. That works out to 265 calories per 100 g. It contains 1.9 g of carbs, 11.1 g of protein, 11.9 g of fat and 0 g of fiber. Its 186 mg of Phosphorus covers 27% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 60 g
159
KCAL / 60G
Carbs
1.9g
· 1% DV
Protein
11.1g
· 22% DV
Fat
11.9g
· 15% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 28% · Fat 67%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 159 kcal | |
| Total fat | 11.9 g | 15% |
| Saturated fat | 6.54 g | 33% |
| Trans fat | 0.24 g | |
| Sodium | 312 mg | 14% |
| Total carbohydrate | 1.9 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 11.1 g | 22% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 159 kcal |
| 1 piece (small) | 35 g | 93 kcal |
| ½ cup (shredded) | 75 g | 199 kcal |
| 1 piece (large) | 90 g | 239 kcal |
| 100 g | 100 g | 265 kcal |
| 2 piece (double) | 120 g | 318 kcal |
| 1 serving (medium) | 150 g | 398 kcal |
| 1 cup (shredded) | 150 g | 398 kcal |
| 1 serving (large) | 220 g | 583 kcal |
Calculated from 265 calories per 100 g.
Fried lor cheese is a Turkish preparation made by cooking lor, a fresh, crumbly cheese, in a pan. Recipes may shape it into patties or fry pieces of cheese with a binder, so the texture varies.
For a crisp exterior, drain the lor well, make small pieces, and fry them in a preheated pan with a thin layer of oil. Leave each piece undisturbed until its underside is golden before turning it.
No, fried lor cheese does not usually hold together or squeak like halloumi. Lor is a fresh, crumbly cheese; frying warms and browns it, but it generally stays soft and may need a binder to keep its shape.
Ricotta can be used as a substitute, but it is usually wetter and may make the mixture loose. Drain it thoroughly first and expect a different flavor and texture; ricotta is not the same cheese as Turkish lor.
Serve fried lor cheese with sliced tomatoes, cucumbers, olives, or a fresh salad. It also works in a sandwich or as part of a Turkish-style breakfast spread, where its mild flavor pairs well with herbs and bread.
Yes, you can cook shaped fried lor cheese in an air fryer. Lightly oil the pieces and arrange them in a single layer, leaving space between them; check early, since smaller pieces can brown before larger ones.
You can freeze shaped, uncooked fried lor cheese, although its texture may become more fragile after thawing. Freeze the pieces in a single layer first, then transfer them to a sealed container and cook them once fully thawed.
Fried lor cheese can release water when the lor is very moist or the pan is not hot enough. Drain the cheese before shaping it and let the pan heat properly; overcrowding the pan can also lower its temperature.
Black pepper, chili flakes, oregano, and chopped parsley all suit fried lor cheese. Mix herbs into the lor before shaping, or scatter them over the cooked pieces; taste first before adding salt because the cheese may already be salty.
Cooked fried lor cheese keeps for about three to four days in a covered container in the refrigerator. Reheat only the portion you plan to eat, ideally in a pan, so the outside does not become as soft as it can in a microwave.
Vitamins
B12
0.54µg · 23% DV
B2
0.17mg · 13% DV
Vitamin A
108µg · 12% DV
Biotin
1.92µg · 6% DV
Minerals
Phosphorus
186mg · 27% DV
Calcium
252mg · 25% DV
Sodium
312mg · 14% DV
Selenium
7.2µg · 13% DV
Potassium ⭐
57mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 159 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fried lor cheese is a Turkish preparation of lor, a fresh, mild curd cheese, cooked in a pan until lightly browned. The cheese has a soft, slightly grainy texture; frying gives it a more golden exterior while the inside stays tender. Its flavour is fairly delicate, so it works well with simple savoury accompaniments.
In Turkey, it may be served warm at breakfast, with tomatoes, cucumber and olives, or alongside tea. It is a protein-rich choice, though frying adds fat and makes it more filling. Use a light hand with the cooking oil and pair it with fresh vegetables for a less heavy plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.54g
MONOUNSATURATED
3.36g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.