🍞
Bread made with curd cheese; a protein-enriched baked good
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
268
KCAL / 100G
Carbs
39.8g
· 59%
Protein
10.4g
· 15%
Fat
7.6g
· 26%
Fiber
2.1g
Vitamins
Biotin
5µg · 17% DV
B1
0.19mg · 16% DV
B3
2.4mg · 15% DV
B2
0.18mg · 14% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
156mg · 22% DV
Sodium
420mg · 18% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 22.4:1
Above the ideal 4:1 (22.4:1).
Curd cheese bread provides 268 calories and 10.4 g of protein per 100 g. The same serving contains 39.8 g of carbohydrates, 7.6 g of fat, and 2.1 g of fiber.
Curd cheese bread has a glycemic index of 68, which is relatively high. It contains 39.8 g of carbohydrates per 100 g, so portion size may be relevant for people monitoring glycemic impact.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.