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Fresh lor cheese mixed with olive oil and nigella seeds. High in protein, calcium, and healthy fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
2.2g
· 5%
Protein
12.5g
· 28%
Fat
13.5g
· 67%
Fiber
0.7g
Vitamins
B12
0.9µg · 38% DV
B2
0.22mg · 17% DV
Vitamin A
110µg · 12% DV
B5
0.45mg · 9% DV
Minerals
Calcium
340mg · 34% DV
Phosphorus
210mg · 30% DV
Sodium
390mg · 17% DV
Selenium
7.5µg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
Lor cheese with olive oil and nigella seed contains 180 calories per 100 g. A 100 g serving provides 12.5 g of protein, 13.5 g of fat, and 2.2 g of carbohydrates.
Yes, it is compatible with Mediterranean, vegetarian, flexitarian, and omnivore diets. It is also minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.