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High-protein, moderate-fat fresh curd cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
3.2g
· 8%
Protein
18g
· 43%
Fat
9g
· 49%
Fiber
0g
Vitamins
B12
0.9µg · 38% DV
B2
0.28mg · 22% DV
Biotin
3.2µg · 11% DV
Vitamin A
85µg · 9% DV
Minerals
Phosphorus
220mg · 31% DV
Selenium
9µg · 16% DV
Sodium
320mg · 14% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.7g
MONOUNSATURATED
2.4g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
9% fat lor cheese provides 145 calories and 18 g of protein per 100 g. The same serving contains 9 g of fat and 3.2 g of carbohydrates.
Yes, 9% fat lor cheese is compatible with keto and ketovore diets. It contains 3.2 g of carbohydrates per 100 g, but it contains dairy and is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.