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Custard-filled pastry with chocolate topping
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
262
KCAL / 100G
Carbs
34.8g
· 53%
Protein
5.1g
· 8%
Fat
11.4g
· 39%
Fiber
1.1g
Vitamins
B2
0.18mg · 14% DV
Biotin
4.2µg · 14% DV
B1
0.16mg · 13% DV
B12
0.28µg · 12% DV
Minerals
Selenium
10.2µg · 19% DV
Phosphorus
108mg · 15% DV
Zinc
1mg · 9% DV
Iodine
13µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
A long éclair contains 262 calories per 100 g. The calorie total per serving depends on the amount eaten.
A long éclair provides 34.8 g of carbohydrates per 100 g. Portion size matters for people tracking carbohydrate intake.
A long éclair contains 5.1 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
There are 11.4 g of fat in 100 g of long éclair. Fat contributes to its overall calorie content.
Yes, a long éclair contains 1.1 g of fiber per 100 g. Its fiber content is limited.
The glycemic index of a long éclair is 66. This may be relevant for people monitoring glycemic impact.
Long éclair is a processed sweet with 262 calories per 100 g. Whether it fits a diet depends on individual calorie and carbohydrate targets.
Yes, long éclair is listed as suitable for vegetarian and flexitarian diets. It does contain gluten, eggs, dairy, and soy.
No. Long éclair contains egg and dairy allergens, and it is not listed as compatible with a vegan diet.
Long éclair contains gluten, eggs, dairy, and soy. People with allergies or sensitivities to these ingredients should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.