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Long chicken burger, popular in fast food chains. Contains breaded chicken patty, long bun, lettuce, and mayonnaise.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Long Chicken Burger (180 g) has 459 calories. That works out to 255 calories per 100 g. It contains 50.4 g of carbs, 20.7 g of protein, 18.9 g of fat and 3.8 g of fiber. Its 3.8 mg of B3 covers 24% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (whole) · 180 g
459
KCAL / 180G
Carbs
50.4g
· 18% DV
Protein
20.7g
· 41% DV
Fat
18.9g
· 24% DV
Fiber
3.8g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 18% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 459 kcal | |
| Total fat | 18.9 g | 24% |
| Saturated fat | 4.68 g | 23% |
| Trans fat | 0.14 g | |
| Sodium | 864 mg | 38% |
| Total carbohydrate | 50.4 g | 18% |
| Fiber | 3.8 g | 14% |
| Protein | 20.7 g | 41% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 180 g | 459 kcal |
| ½ piece (half) | 90 g | 230 kcal |
| 100 g | 100 g | 255 kcal |
| 1 serving (small) | 140 g | 357 kcal |
| 1 piece (mini) | 140 g | 357 kcal |
| 1 serving (medium) | 180 g | 459 kcal |
| 1 piece (double) | 200 g | 510 kcal |
| 1 serving (large) | 220 g | 561 kcal |
| 1 piece (jumbo) | 220 g | 561 kcal |
| 1 piece (triple) | 270 g | 689 kcal |
Calculated from 255 calories per 100 g.
A Long Chicken Burger typically contains a breaded chicken patty in a long bun with lettuce and mayonnaise. Restaurant versions may add or change sauces and seasonings, so the exact recipe can vary.
A classic Long Chicken Burger is usually not spicy; its main flavors come from the breaded chicken and mayonnaise. Spicy versions may use a hot sauce or seasoning, so check the specific menu name when ordering.
A Long Chicken Burger is served in a longer bun and commonly pairs a breaded chicken patty with lettuce and mayonnaise. A regular chicken burger is often round and can use a grilled patty or different toppings.
Yes. Cook a breaded chicken patty in an oven, air fryer, or pan, then put it in a long bun with lettuce and mayonnaise. Toasting the bun lightly helps it hold up to the fillings.
Mayonnaise is the usual sauce in a Long Chicken Burger, alongside lettuce and a breaded chicken patty. For a different flavor, try a little mustard or hot sauce, but add it just before eating to avoid a soggy bun.
A Long Chicken Burger goes well with fries, coleslaw, or a simple green salad. For a lighter side, choose salad or sliced vegetables instead of another fried item.
Yes, but reheating the whole Long Chicken Burger can wilt the lettuce and make the mayonnaise unpleasantly warm. If possible, remove the cold toppings, heat the chicken until hot throughout, and assemble the sandwich again.
Refrigerate a Long Chicken Burger promptly and eat it within a day for best quality. Do not keep one that has been left at room temperature for a long time; reheat the chicken thoroughly before eating.
A Long Chicken Burger is not an especially balanced everyday meal because it combines breaded chicken, a bun, and mayonnaise. Having it occasionally with a salad and skipping extra sauce makes the meal more balanced.
A Long Chicken Burger gets soggy when moisture from the hot chicken, mayonnaise, or lettuce softens the bun and breading. Eat it soon after serving, or keep the sauce and wet toppings separate until mealtime.
Vitamins
B3
3.78mg · 24% DV
B1
0.23mg · 19% DV
B6
0.32mg · 19% DV
B5
0.9mg · 18% DV
Minerals
Sodium
864mg · 38% DV
Phosphorus
171mg · 24% DV
Selenium
12µg · 22% DV
Manganese
0.32mg · 14% DV
Potassium ⭐
306mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 459 calories in 1 piece (whole) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Long Chicken Burger is a fast-food sandwich made with a breaded chicken patty, a long bun, lettuce and mayonnaise. It is a familiar chain-menu option, pairing a crisp coating and soft bread with creamy sauce and a fresh crunch from the lettuce. Recipes and portions vary between outlets.
It is commonly eaten as a quick lunch or dinner, often with fries and a soft drink; in some places, diners choose a side salad instead. The bun and coating provide much of its carbohydrate, while the chicken contributes protein and the mayonnaise adds fat. To make the meal lighter, ask for less mayonnaise and pair the burger with salad rather than fries.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.68g
MONOUNSATURATED
5.76g
POLYUNSATURATED
3.78g
Omega 6:3 ratio 28.3:1
Above the ideal 4:1 (28.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.