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Spicy, meatless çiğköfte, traditional Turkish snack made with bulgur and spices
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Lokum çiğköfte has 180 calories. It contains 34 g of carbs, 4.5 g of protein, 3.5 g of fat and 5.5 g of fiber. Its 0.1 mg of Copper covers 14% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
180
KCAL / 100G
Carbs
34g
· 12% DV
Protein
4.5g
· 9% DV
Fat
3.5g
· 4% DV
Fiber
5.5g
· 20% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 73% · Protein 10% · Fat 17%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 180 kcal | |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.5 g | 3% |
| Trans fat | 0 g | |
| Sodium | 420 mg | 18% |
| Total carbohydrate | 34 g | 12% |
| Fiber | 5.5 g | 20% |
| Protein | 4.5 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 20 g | 36 kcal |
| 1 piece (large) | 35 g | 63 kcal |
| 3 piece (medium) | 60 g | 108 kcal |
| 100 g | 100 g | 180 kcal |
| 5 piece (medium) | 100 g | 180 kcal |
| 1 serving (large) | 120 g | 216 kcal |
| 8 piece (large) | 160 g | 288 kcal |
| 10 piece (extra large) | 200 g | 360 kcal |
| 1 pack (jumbo) | 250 g | 450 kcal |
Calculated from 180 calories per 100 g.
Lokum çiğköfte is a Turkish meatless snack made mainly from fine bulgur and spices, kneaded into a seasoned mixture. It is typically served cold with lettuce, lemon and flatbread; the name does not mean it contains Turkish delight.
No, Lokum çiğköfte is meatless and is made with bulgur and spices. Some older traditional çiğköfte recipes use raw meat, but this style is prepared without it.
Lokum çiğköfte is a meatless style, while some historical çiğ köfte recipes included raw meat. Most çiğ köfte sold in Turkey today is also meatless, and recipes differ in their seasoning and texture.
Eat Lokum çiğköfte cold, often wrapped in lettuce or flatbread with a squeeze of lemon. It can also be served as a snack with fresh greens and other accompaniments.
Lokum çiğköfte is seasoned, and it may be spicy depending on the amount and type of pepper used. The heat varies by recipe, so serve it with lettuce or lemon if you prefer a milder bite.
Fine bulgur and spices form the base of Lokum çiğköfte. Recipes may also include ingredients such as tomato paste, onion or garlic, so the exact mixture varies between makers.
No, Lokum çiğköfte is not cooked over heat. The fine bulgur is softened and kneaded with the other ingredients, and the finished snack is usually served cold.
Keep Lokum çiğköfte covered in the refrigerator and avoid leaving it at room temperature for long periods. For a packaged product, follow its storage and use-by instructions; discard it if its smell or appearance changes.
Yes, you can freeze Lokum çiğköfte, although thawing may make its bulgur texture softer. Freeze it in an airtight container in portions, thaw it in the refrigerator, and do not refreeze it.
Serve Lokum çiğköfte with lettuce, lemon and flatbread, which are common accompaniments. Fresh herbs and a simple salad also work well alongside its spiced, savoury flavour.
Vitamins
B6
0.18mg · 11% DV
B1
0.12mg · 10% DV
Biotin
2.5µg · 8% DV
B3
1.2mg · 8% DV
Minerals
Sodium
420mg · 18% DV
Copper
0.13mg · 14% DV
Manganese
0.32mg · 14% DV
Phosphorus
68mg · 10% DV
Potassium ⭐
220mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lokum çiğköfte is a soft, bite-sized take on Turkish çiğköfte, a meatless specialty associated with southeastern Turkey. Fine bulgur is kneaded with pepper or tomato paste, isot and other spices, then shaped into small pieces. Its bold, savoury heat and tender, grainy texture make it a popular snack rather than a conventional main dish.
In Turkey, it is commonly wrapped in lettuce or lavash and served with lemon and pomegranate molasses. It also works well as a shareable appetiser, and can be served with fresh herbs and salad greens. Bulgur makes it a carbohydrate-forward choice, with 5.5 g of fibre per 100 g; add extra greens for a lighter, more refreshing plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.