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Loko roso Calories

Rice-based plain cooked porridge-like dish

CALORIES

92kcal

GI

72high

POTASSIUM

22mg

FIBER

0.3g

Loko roso Nutrition Facts

Selected: 100 g

92

KCAL / 100G

Carbs

20.1g

· 90%

Protein

1.9g

· 8%

Fat

0.2g

· 2%

Fiber

0.3g

Loko roso Vitamins & Minerals

Vitamins

B3

0.4mg · 3% DV

B1

0.02mg · 2% DV

B5

0.08mg · 2% DV

B6

0.03mg · 2% DV

Minerals

Sodium

120mg · 5% DV

Selenium

2.8µg · 5% DV

Phosphorus

28mg · 4% DV

Magnesium

8mg · 2% DV

Loko roso Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Loko roso Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Loko roso Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Loko roso Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Loko roso Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.06g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

Foods Similar to Loko roso

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

🍚

White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

Loko roso — Frequently Asked Questions

How many calories are in Loko roso, and what are its macros?

Per 100 g, Loko roso provides 92 calories. It contains 1.9 g protein, 20.1 g carbs, 0.2 g fat, and 0.3 g fiber.

Is Loko roso gluten-free, and is it suitable for vegan diets?

Yes, Loko roso is listed as gluten-free. It is also compatible with omnivore, vegetarian, vegan, Mediterranean, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.