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Source of potassium and fiber, provides natural energy
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Local Banana (120 g) has 107 calories. That works out to 89 calories per 100 g. It contains 27.4 g of carbs, 1.3 g of protein, 0.4 g of fat and 3.1 g of fiber. Its 0.4 mg of B6 covers 26% of the Daily Value. Its glycemic index is 51 (medium), so it raises blood sugar at a moderate pace.
Local banana refers to bananas grown in Turkey, especially along the Mediterranean coast around Anamur and Alanya. They are often shorter and plumper than imported bananas, with a sweet, soft centre when ripe. A few brown speckles on the yellow peel usually mean it is ready to eat.
In Turkey, it is commonly enjoyed as a snack, at breakfast, or blended into a smoothie; elsewhere, it also works well sliced over cereal, stirred into yoghurt, or baked into banana bread. Its gentle sweetness and creamy texture make it easy to pair with oats or nuts. It provides natural carbohydrates and fibre, with 2.6 g of fibre per 100 g. Pair it with yoghurt or nut butter for a more filling snack.
Selected: 100 g
89
KCAL / 100G
Carbs
22.8g
· 8% DV
Protein
1.1g
· 2% DV
Fat
0.3g
· 0% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 93% · Protein 4% · Fat 3%
Vitamins
B6
0.37mg · 22% DV
Vitamin C
8.7mg · 10% DV
B5
0.33mg · 7% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
358mg · 11% DV
Magnesium
27mg · 6% DV
Phosphorus
22mg · 3% DV
Selenium
1µg · 2% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 89 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
A Local Banana is often shorter and plumper than the long, uniform bananas commonly sold as imports. Its peel may have a little green near the stem or fine brown speckles. Taste and texture depend on the variety and ripeness.
A Local Banana can be smaller because of its variety and growing conditions, not because it is defective. Size varies from fruit to fruit, and a small banana can still be fully ripe, sweet, and soft.
A Local Banana is ripe when its peel is mostly yellow and the fruit gives slightly when pressed. A few brown speckles are normal and often signal sweetness; a very firm, green-tinged fruit needs more time at room temperature.
Yes, refrigerate a ripe Local Banana if you want to slow further softening. Its peel may turn dark in the cold, but the flesh can remain edible. Keep green bananas at room temperature so they can finish ripening.
Yes, peel and slice a Local Banana before freezing it in a sealed container. Frozen pieces work well in smoothies and baking, but thawed banana becomes soft and is less suitable for eating as a whole fruit.
Yes, a Local Banana continues to ripen after picking. Leave it at room temperature, or place it in a paper bag with a ripe apple to speed the process; avoid direct sun, which can make it soften unevenly.
Yes, an overripe Local Banana works well in banana bread because its soft flesh is easy to mash and adds sweetness. Use it once the peel is heavily speckled or dark, but discard fruit with mold or an unpleasant smell.
Yes, rinse a Local Banana under clean running water before peeling, especially if you will handle the peel while preparing food. This helps keep dirt on the outside from transferring to the flesh through your hands or knife.
Yes, once a baby is ready for solid foods, a ripe Local Banana can be mashed or served in a soft, age-appropriate shape. Avoid firm chunks that could be a choking hazard and supervise the baby while eating.
People with diabetes can include a Local Banana in a meal plan, but portion size and ripeness matter because ripe fruit can affect blood glucose. For advice tailored to medication or glucose targets, ask a doctor or dietitian.
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Nutrition data compiled from USDA FoodData Central and scientific sources.